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Nov 26, 2011

Eggless Savoury French Toast – Easy Breakfast Ideas / Lunch Box Ideas


I love to have light and healthy breakfast..I don’t like to have sweet stuffs for breakfast.  Most of the days my breakfast will be some juice or fruits. I often have bread with egg, and I love it too. But some day I don’t like to have eggs in the morning, then I was trying to get some egg substitute in my dishes ..Hence this dish was invented.


This French toast taste more or less like egg toast..I even have a recipe for vegetarian scrambled egg with this gram flour.I will post that soon..


This one is perfect for busy morning because the stuffs which you add in this is entirely your choice..You could add tons of grated vegetables in this batter. You could use your favorite spice powders in the batter Or you could make it simple by only adding cilantro and carry on. Every time it taste awesome..


So without any delay off you go to the step by step recipe with pictures.

Ingrediants:

Bread – 4 slices
Gram Flour / Besan / Kadalai mavu- 1 cup
Onion-1 chopped finely
Turmeric Powder / Manjal Podi-1 tsp
Chilli Powder- ½ tsp
Garam Masala Powder – ½ tsp
Green Chilli-1 chopped finely
Salt to taste
Oil-2 tblspn
Water as needed

Method:

Take a shallow bowl and add gram flour,chilli powder,garam masala,turmeric powder,onions,green chilli,salt and mix well.

Pour in some water and make a thin batter.

Heat a tawa with a tblspn of oil. Take a slice of bread and dip it in the batter and toast it the tawa on both sides till golden and cooked.

Serve hot or warm with a cup of chai or tea.

Pictorial:
Take all your ingrediants
add gram flour in a bowl
add in onions and chillies
now add in spices and salt
pour in water
and make a thin batter
dip the bread in this
on both sides
toast in a tawa
till golden..
Now serve
I love to have a cup of black tea or green tea for my breakfast
Delicious..



This crockery set is given to me by my perimma..



17 comments:

faseela said... Best Blogger Tips

simply awesome...........luks delicious

Lyndsey said... Best Blogger Tips

I feel the same way as you do...don't care for sweets for breakfast. I've posted savory French toast too, but yours is so different from mine...I love it! I am having this one for breakfast this morning! Thanks for the lovely recipe!

Have a wonderful weekend...I'll be looking forward to more!

Suja said... Best Blogger Tips

YUmmy breakfast..looks tempting

Raksha said... Best Blogger Tips

wow Aarthi, I loved this one. I am completely impressed.

Chitra said... Best Blogger Tips

this savory toast is so perfect for breakfast or teatime snack too..

khushi said... Best Blogger Tips

nice idea for breakfast
do participate in the event
Bake with your heart

Torviewtoronto said... Best Blogger Tips

lovely flavours looks wonderful even for snack

Vatsala. said... Best Blogger Tips

I love this taste.
Invitation for a potluck
Event Announcement-MEC
Food Blog Event

Deepti said... Best Blogger Tips

easy n tasty breakfast option

http://panchamrutham.blogspot.com/

Mélange said... Best Blogger Tips

Perefct ofr breakfast..I am drooling over the toast you made Aarthi.

Hamaree Rasoi said... Best Blogger Tips

Delicious and lovely looking french toast. Wonderfully prepared.
Deepa
Hamaree Rasoi

Kaveri said... Best Blogger Tips

Love this eggless french toast..bookmarking it.

Herbs & Flowers: Spring Onions

veena krishnakumar said... Best Blogger Tips

love this french toast and lovely pictorial too

Srivalli said... Best Blogger Tips

Very nice..looks so inviting!

PriyaVaasu said... Best Blogger Tips

Perfect Breakfast!!!!

Archana said... Best Blogger Tips

Lovely breakfast and so deliciously arranged. I long for the luxury of a beautifully arranged breakfast wher I sit down to eat. Ha! Maybe I will drop in Aarthi. for I love your idea of breakfast.

Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

Poonkuzhali said... Best Blogger Tips

i made this French toast today and it was delicious. Thanks for all the recipes.All are wonderful.