Garlic Chutney With Coconut & Chillies

Hai Friends..I am back from a one year cute girls birthday party..It was a total bang..The birthday baby was so cute and adorable..Will post picture of it soon..The party foods are Vegetable kothu parota and onion raita, Butter naan with vegetable korma..They also served vanilla icecream with fruit halwa for dessert..Was the menu looking good..

Now coming back to today’s recipe..This one is a simple yet tasty chutney..It is packed with tons and tons of garlic flavour with a little kick from the chillies..This goes perfect with hot spongy idlys or dosa.

Hope you like it and let me know what you think..

Ingrediants:

Coconut-1 cup

Dry Red Chilli-4

Garlic-10 cloves

Tamarind – a small piece (if using paste use 1 tsp)

Salt to taste

Oil-1 tblspn

For Seasoning / Tempering:

Oil-1 tblspn

Mustard seeds / Kaduku-1 tsp

Urad Dal / Ulundu-1 tsp

Asafoetida / Hing / Kaya Podi- ¼ tsp

Curry leaves – 1 spring

Method:

Heat 1 tblspn of oil , Add in dry red chilli and garlic in it and fry for 5 mins.

Add in coconut and mix well..Fry this for 2 mins..Allow this to cool down..

Take this in blender. Add in tamarind and salt and make into a fine puree by adding some water. Empty this in a bowl..

Now make seasoning by heating oil and add in mustard and urad dal..Add asafoetida and curry leaves and pour this over the chutney..

Mix well and serve with idli and dosa..

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Pictorial:

Take all your ingrediants

Heat oil in a kadai

fry some chillies

add in garlic

fry till golden..

add in coconut

fry for few minutes

take this in a blender

add in tamarind

and salt

blend

pour some water

and make into fine puree

empty this in a bowl

heat oil for seasoning

add in mustard and urad dal..

add in asafoetida

add in curry leaves

pour the seasoning over the chutney

and mix well

done..

Serve