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Nov 25, 2011

Methi Poori / Fried Fenugreek Leaves Poori


Hai friends, I love poori masala a lot, It is one of my favorite breakfast...Even though I love to have it daily, since it is deep fried I don’t have this often.




I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.



I am sending this recipe to Blogging Marathan Day 3 in the theme Winter Special.. Hope you love it..



Ingrediants:



Wheat Flour / Atta / Kothumai Mavu-2 cups

Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)

Chilli powder-1 tsp

Salt to taste

Oil – 1 tblspn + For deep frying

Water as needed



Method:



Take wheat flour, salt, kasuri methi leaves, 1 tblspn oil, chilli powder  in a mixing bowl. Mix everything with your hands.



Add water and form into a stiff and firm dough.Apply some oil over this and let it this rest for 5 min.



Form small balls out of this and roll into small circles.



Heat opil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.



Drain this in a paper towel..Serve hot with potato curry or your favorite gravy.




Pictorial:
Take all your ingrediants
add everything in a bowl
mix well
pour in some water
make a stiff dough
apply some oil in it and let it rest for 5 mins
Divide into equal balls
take one and press it slightly
roll it thinly
all done
heat oil for deep frying

drop one in

fry it on both sides

a bowl full of goodness

Now serve

Look how puffy it is

Yum..

Goes well with my perimma's potato masala
Enjoy..

27 comments:

  1. My fav, they look so fluffy n nice!
    USMasala

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  2. Healthy flavourful and yummy pooris...

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  3. Love these aromatic and flavorful pooris. Simply love fenugreek in anything

    Herbs & Flowers: Spring Onions

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  4. Methi paratha looks crunchy and yummy...

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  5. I also make methi pooris but with fresh leaves and your fluffy pooris are tempting me to make soon

    Deepa
    Hamaree Rasoi

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  6. very delicious pooris...looks yumm

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  7. very delicious pooris...looks yumm

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  8. Love it. Superbly puffed up and yummy with potato masala

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  9. Super fluffy pooris tempts me a lot..

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  10. i absolutely love methi! this must have a lovely flavour!

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  11. Aarthi, puri came out perfectly

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  12. This is our favorite too. I like the frangrance of kasurimethi in poori.

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  13. Masala pooris r a good variation..do share the rest of the 30 pooris:)from u r book!!

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  14. Love this poori.Looks nice and fluffy...

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  15. Did you find it in Aval Vikatan supplement. Looks absolutely delicious...

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  16. Gayathri Kumar..Yes i found it there only..

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  17. Love the addition of methi, so flavorful!

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