Deep fried foods are perfect for cold weather right..But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline..But if I make this I can enjoy it with no guilty feeling..Its because this recipe has tons and tons of veggies as you can see in the pictures..And I know this does good for me too..
This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore..Most probably they will ask for more after having this..
I am sending this recipe to Blogging Marathan Day 7 in the theme Winter Special.. Ok here we are with the last recipe of this BM..
Hope you all enjoy this and here you go to the step by step recipe with pictures..
Vegetables of your Choice( I used carrot,cabbage,onion,potato,cabbage,brinjal,chillies) around 3- 3.5 cups of veggies
Kasuri Methi Leaves – ¼ cup
Gram Flour / Kadala mavu / Besan – 1 cup
Rice Flour / Arisi mavu – ½ cup
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cumin Seeds / Jeerakam -1 tsp
Turmeric Powder / Manjal Podi-1 tsp
Chilli Powder-1 tsp
Garam Masala Powder – 1 tsp
Baking Powder-1 tsp
Salt to taste
Oil for deep frying
Chop your vegetables and wash it in a colander.
Put this in a mixing bowl, add salt, turmeric, garam masala and chilli powder.
Now add fennel and cumin seeds in this. Now add kasuri methi leaves, salt and baking powder in this.
Add in gram flour and rice flour in this and mix well. Pour in some water and make into a thick batter kind of consistency.
Take a spoonful and drop into hot oil and fry till golden brown.
Serve hot with ketchup or mayo..
|Take all your ingrediants|
|This is the real flavouring|
|All your favorite veggies|
|wash it well|
|add it to a bowl|
|add all spices and seeds|
|add kasuri methi leaves|
|season with salt|
|add some baking powder|
|and make into a thick batter|
|take a spoonful|
|drop in hot oil and fry till golden|
|drain in a kitchen towel|
|I love it with mayo..I added a touch of chilli powder on top|