Whole Wheat Pizza Dough - Low Fat Healthy Pizza Base

Hai Friends..Hope you are having a great weekend..Today my loving brother came to our house..He has just returned from UK..He bought us lots of good stuffs..Of Course I took Pictures of it..Will share it in my other blog soon..

I prepared some simple yet yummy lunch..I made Ghee rice, Malabar Egg Curry and Chicken 65 for him..Amma made Venthaya Kulambu, Rice, Brinjal Fry too..He totally enjoyed the meal.I am planning to make bakarwadi now to go along with our evening tea..That recipe is one of my viewer requested recipe..Will post it soon.

Now coming back to todays recipe..I love pizza a lot..I can eat it all day..But I won’t..The one thing that made me to stay away from it is thinking about the fat and calories.After I discovered this recipe,believe it or not, I started making pizza once a week.

This base is a healthy and low fat recipe for the most healthiest pizza..To turn this dough even more good, I added some yummy as well as healthy toppings..Will share the pizza recipe in my next post.So wait for it..

So here you go to the step by step recipe with pictures..

Ingrediants:

Whole Wheat Flour / Atta-1 cup / 250 gms

Yeast-2 tsp

Honey-1 tblspn

Salt to taste

Olive Oil-1 tblspn

Warm Water as needed

Method:

In a mixing bowl add flour, yeast, honey, salt and mix well.

Pour in warm water and make into a soft dough.

Tip the dough out of the bowl and knead it for 5 mins..

Now put this in a well oiled bowl and drizzle some olive oil on top too.

Cover with plastic wrap and let it rise for 1 hour.

Knock out the dough and knead for a minute.

Now shape into pizza, pour your favorite sauce and top it with your favorite toppings and bake it..

Serve hot.

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Pictorial:

Take all your ingrediants

take your wheat flour in a mixing bowl

add in yeast

now add in honey

and season with salt

pour in some warm water

and start making the dough

once it starts to come together

tip it onto the work surface

knead to a soft dough

drizzle some olive oil on top

rub all over the dough

cover with a plastic wrap

let it sit for a hour

untill it doubles in size

take it out and punch the air out of it

roll it

and have your yummiest pizza without any guilty.