Dec 25, 2011

Egg Dosa with Homemade Dosa Batter – Quick Breakfast / Lunch Box Ideas

This is one of quick breakfast or dinner or even lunch you could ever imagine.. This survive well in the lunchbox, I am damn sure that your kids will love it.

We often make it at home for most of the days.I served it with raw onion chutney and it was perfect.

I hope you love it and let me know how it turned out.


Dosa Batter – 2 cup ( Click here for recipe)
Eggs -3
Onion-1 finely chopped
Salt – to taste
Pepper to taste
Oil- for pan frying


In a small mixing bowl crack open eggs and add onions to it. Beat it till it is combined.

Heat a tawa and pour a ladleful of batter on it and spread it evenly.

Now pour half of the egg mixture over this and spread it on the dosa.

Sprinkle some salt and pepper over this.

Drizzle some oil and cook it till the bottom gets crispy..Flip it over and cook on the other side too.

Now serve with chutney or idli podi.

Take all your ingrediants
your dosa batter

break eggs

add onions

beat well

heat a tawa

pour batter

add egg in

spread it
drizzle some oil

sprinkle with salt and pepper

flip it over





  1. another variety of dosha............superb dear

  2. i was asking my husband just a couple of days ago if he was interested in eating egg dosa. he has never tried it. after seeing your post i feel like making it. We make by making paper thin dosa and brushing the egg on top

  3. loved this version of my hubby loves eggs i'm definitely going to try this out :-)

  4. i love eggs, and egg dosa is such a great idea!


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