Hai Friends…Ok here I am with my 400th post in YUMMY TUMMY. Its quite exciting for me that each of my 100th post ends so fast and often I tell you the same thing..All this credits goes to you – my lovely viewers. I always tell you the samething, I love you a lot and you made me and my blog popular..You keep check on my blog and I will keep on updating..
Now I have another reveal for you..It is my giveaway winner. I have thinking a while to select the winner and this is the day. I have purely selected her based on random number and the winner is Sheela. Congrats Sheela. Please contact me within a week to claim your gift or another I will be selecting another person for this.
Now Coming back to today’s recipe. Only few days more for christmas..Although I am not christian i love to celebrate it always..I don’t why, but i love christmas…For me christmas is all about the foods and gifts…So i am here with lots of christmas recipes just for you guys..So are you ready to bake, cook, fry and roast for christmas..I am going to upload loads of christmas recipes in the coming days guys..So hope you check it and will love it..I am going to start this christmas spirit off with a adorable chocolate recipe which can be turned into a awesome gifts for your loved ones…This is a chocolate recipe which I have for months floating in my mind. And finally I made it last month. I made this for my friend who is going to be gifted with a beautiful kid soon.
This is one of Nigella lawson’s recipe and I was crazy to try this recipe as soon as I saw that. This chocolate has a little salty taste with some crunch from the chocolate wafers and a little nutty taste from the roasted peanuts. This one was a total heaven and you will get lost each time you bite in to it. I modified this recipe as per my taste.
So here you go to the step by step recipe with pictures..
Recipe Source: Nigella lawson
Dark Chocolate Chips-200 gms ( I used a total 300 gms of Semi Sweet Dark Chocolate Chips)
Milk Chocolate Chips-100 gms
Roasted Unsalted Peanuts-250 gms
Kitkat / Wafer Covered with Chocolate- 100 gms ( I used two of those 10 rs packet)
Salt – ¼ tsp
In a mixing bowl add peanuts, broken kitkat, salt and mix well.Set this aside for a moment.
Take chocolate chips, butter, honey in a sauce pan and heat it gently till melted.
Now add the peanut mixture in the melted chocolate and mix well till combined.
Put this in a tin foil( I lined my tin with plastic wrap / cling film) and spread evenly.
Chill this in the fridge for 2 hours. Now remove it and cut into small pieces.
Please keep this refrigerated till ready to serve..
|Take all your ingrediants|
|Take peanuts in a bowl|
|add salt to this|
|take your kitkat bar|
|break it and add to the bowl|
|take chocolate chips in a saucepan|
|add butter to this|
|now take your honey|
|and drizzle over the chocolate|
|apply heat to this|
|and stir untill it melts|
|Chocolate is completely melted|
|add the peanut mixture in this|
|mmm…Its getting yummy now|
|Line a tin with plastic wrap|
|drop the chocolate mixture in this..|
|spread it evenly|
|chill it for couple of hours|
|WOW..I am dead now..|
|remove it from the tin|
|cut into managable pieces|
|you could put it in tins and give as gifts|
|This goodness needs to be in the fridge till the time you are going to eat it..|