Dec 27, 2011

Simple Brinjal Fry – Quick Sidedish for Rice


You all know that I love brinjals / eggplants whatever you call it, but amma loves it more than anything. She can have it all day without any hesitation. And She makes it traditionally as a poriyal or avial..But I always make it this way.




A simple way to make a delicious sidedish for rice..Actually I served it with bisibelabath-iyengar style which I will post tomorrow. I asked my friend who gave that recipe, what sidedish can I make for bisibelabath. Without any delay she told me to make some crispy brinjal fry and papad and gave a additional instruction that “nothing can get better than that”..Should I think anymore, So here it is…




So here I deliver the recipe..I hope you will love it and let me know the result.



Ingrediants:



Brinjals  / Eggplant – 6

Rice Flour-4 tblspn

Chilli Powder-2 tsp

Coriander Powder / Malli Podi -1 tblspn

Salt to taste

Oil  for pan frying



Method:



Wash brinjals and cut off the top. Now slice this thinly into circles.



In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and mix well.



Now take each brinjal slices and dip in the riceflour mixture and set aside in a plate. Do exactly same with everything.



Now heat 2 tblspn of oil( for one batch) in a frying pan and drop the brinjals one by one..



Cover with a lid and let it cook for 5 mins on one side. Now remove the lid and cook it for another 3 mins on other side on a low flame.



Remove the brinjals to a plate and continue the process until you end.



Serve hot with rice and any gravy.



Pictorial:
Take all your ingrediants
Slice the top of the brinjal
and slice into circles
take riceflour in a plate
add spice powders
add salt
and mix well
dip eggplant in this mixture
and coat on all sides
one done

everything is done

heat oil for frying
and drop brinjal pieces
cover it with a lid
flip over and fry on other side too
Now serve
A squeeze of lemon will be good
I served it with the best bisibelabath...recipe tomorrow..

34 comments:

  1. wow...it s really superb, will try dis 2morrow itself.....

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  2. I dearly love reading your recipes. I am at a loss sometimes though as to what things are. Do you think you could do a post where you list ingredients and their equivalents to those of us in the west? It would be greatly appreciated.

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  3. Simple and delicious fry..my favorite

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  5. Those eggplant slices look so delicious!

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  6. வறுவல் ரொம்ப நல்லாயிருக்கு!!

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  7. Hey Aarthi, that looks awesome. Its almost similar to how I make them where except for the dipping in flour part, I simply marinate in spices and fry :-)

    Regards,
    Manju

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  8. You got an awesome collection here..Good to know about this blog :)

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  9. I love eggplant! This sounds like a delicious way to serve them and I like that it is different from the ways I normally do!

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  10. simple and fabulous brinjal fry... delicious..

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  11. Hi Aarthi! Thanks for dropping by my blog. The brinjal fry looks good - I might try it~

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  12. Never tried adding rice flour to brinjals. The curry looks yummy.

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  13. Abolutely delicious, comfort for Sambar sadam and even as a snack!!

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  14. StephenC...I am not sure that if i can make substitute for all ingrediants..I can make for some stuffs..will do it soon..

    Aarthi

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  15. wow.. very nice sidedish for this cool season .

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  16. mmmm... mouth watering fried brinjal.

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  17. I always love eggplants, such a delicious vegetable. Thanks for visiting my blog and I'm happy to follow you, too! :)

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  18. Hi
    Pl participate in my event-
    http://ambrotos.blogspot.com/2011/12/veggiefruit-of-month-cucumber.html

    ReplyDelete
  19. Simple and delicious brinjal fry...surely try this soon..

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  20. My kind of brinjal fry yum yum...delicious recipe. I love your presentation in traditional plates.Thanks for drop in my space,i too follow you.
    cheers

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  21. Hi Aarthi, thanks for stopping by my blog earlier. You have a very lovely site here, filled with all those yummilicious flat bread which I love very much. Thank you so much for sharing it. Hope to hear from you more often.
    Cheers,
    Kristy

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  22. Simple fry.You too have got a wonderful space with so many recipes....

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  23. Wonderfully cooked eggplant. :) I could eat that whole plate. Wishing you the best for 2012... may all your dreams come true!! ~ Ramona

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  24. Hi Aarthi! Thanks for visiting my blog and following, I have followed you too! I enjoyed checking out your very creative and tasty recipes. I love eggplant and never make it at home, will try your simple but yummy recipe, thanks again!

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  25. Mmm Delicious! wow you have wonderful recipes and ones I would love to try! Thanks for stopping by as well. WOW I will be back often! :)

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  26. I love these and in fact made it for today's lunch also. Nice click and love the utensils you have used.

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  27. it was good aarti but i guess i made amistake of adding more oil ,so the ingredients were not sticked to brinjal instead it sinked in oil,need advice

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  28. @deepaIf the brinjal is not sticking, slightly wet the brinjal and then try coating with the masala. It will stick.

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  29. Wao so good plz tel m some r
    Tasty recipes of lentils potatoes thnx

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  30. Was thinking about doin an easy and quick sidedish to pack for my husband's lunch.. fortunately came across tis recipe of urs.. tried tis one.. was super awesome tasty :)

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