Spring rolls is a common and a delicious dish from the streets of China.You can just stuff it with any filling (chicken filling or panneer filling) as per your taste.I made these springrolls this weekend,believe it or not…...everything disappeared within 5 minutes.It was that yummy….
It takes a little bit time ,but once once you have the springroll sheet ready in the freezer it is breeze to make.This recipe is from Showmethecurry.com.But I made little modification ,In that recipe they use those frozen eggroll sheets,since it is not available here I made it myself.I think you can use those frozen chappati sheets that are available in the frozen section of big supermarket. Here it is available in Lynns.I have not tried with that,if anybody does ,please let me know how it turned out….Check out the step by step pictures also..

