Apr 30, 2011
|Murg Malai Kabab|
This is one of the recipe from Vahrehvah.com...This is so easy to make,but many of you think that it is a complicated one..But I am gonna show you that this is far more easier and quicker than you might think.There are a few steps that you should follow so that the kabab comes out more juicer and tender.First try to use a very thick curd,while using ginger garlic paste squeeze out the liquid from it..I used a blender to make the marinate this makes the marinate so smooth..The amount of cornflour is really upto you,If the marinate is so thin use a little more cornflour so that the marinate coats the chicken.I served it with pita bread and salsa(Check recipe here)..It was so good...So hope you give this a try and let me know what you think....
Apr 28, 2011
This is a simple version of making this exclusive dish...The real taste for this dish comes from the cream that we use,if you don’t want to use cream you could always use milk,But nothing compared to the cream,so please try to use that and also you can skip the oil but never skip the butter(of course this is butter paneer,how can we skip butter)..I served this dish with some wheat naan(will post recipe soon)..So hope you will give this a try and let me know what you think...
Apr 27, 2011
|Mysore Masala Dosa|
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..And instead of fried gram dal you could also use coconut…For the masala that I use here please check this post.
This recipe also goes to the Breakfast Mela conducted by Srivalli for her 4th year Blog Anniversary.So hope you try this and let me know what you think.
Apr 26, 2011
Hope everyone had a great weekend…Sorry I was unable to post yesterday(yes…. a little busy).And I want to share a couple of photos with you…One of my friend named Shabi tried few dishes from my blog for Easter..She emailed me those photos,She made Chilli Chicken and fake KFC chicken ..She told that it came so good..how Sweet is that..If you want to check the original recipe click here and here.
Apr 22, 2011
This is a ultimate recipe for Left over rice.This recipe calls for simple ingrediants and very easy preparation.This is best served piping hot.So next time if you have a bunch of left over rice,please try this…Off you go for the recipe..
Cooked Rice-3 cups
Onion-1 finely chopped
Soya sauce-1 tblspn or to taste
Salt to taste
Spring onion-for garnishing
Spring onion-for garnishing
Beat eggs with a little bit of salt.In a kadai add a tsp of oil and add in the eggs.scramble the eggs,remove it and set it aside.
In the kadai add some more oil and fry some onions,then add in the cooked rice and mix well.
Add in the soy sauce and mix well.Now add in the peas, scrambled eggs and mix well.
Add some salt and pepper and mix well.garnish with spring onion and serve hot.
|Take all your ingrediants|
|Left over rice|
|Beat your eggs with some salt..(The trick for this rich yellow colour is i added some turmeric powder)|
|heat oil in a kadai|
|pour in the eggs|
|Remove and set aside|
|Saute some onions|
|cook till translucent|
|add in rice|
|fry for 2 mins|
|pour in soy sauce|
|and mix well|
|add in peas|
|and scrambled eggs|
|season with salt and pepper|
|garnish with spring onion|
|Serve piping hot|
|A close up shot|
|I served some sweet chilli sauce to go with it|
|I tried eating this with chopsticks..Not so successful|
Apr 21, 2011
Cantaloupe Shake( Musk melon/ Honey Dew / Mashmelon ) / Kharbooja Shake / Keerini Pazham Shake - Summer Special Recipes
Cantaloupe is called as kirni palam here.This is a very cheap fruit but many of us don’t know about this.Last week when I went to lynns I found this fruit..That is the first time I saw this,I don’t know what I am going to make with this,but I picked one to give it a try.After coming home I peeled,deseeded and chopped(lots of work..) this and tried a small piece,believe it or not,it has no taste at all.YES it was bland..The fact is some of this fruit tends to be very sweet and some doesnot have a little sweetness too....So I put this back in the fridge and went in search of recipe that calls for this exotic fruit(he he..)..Then atlast I found this recipe..This recipe is from Showmethecurry.com...I tried this and I was amazed by the fact that how this bland fruit turned super delicious...Yes it was so good..So hope you give this a try and let me know what you think....
Cantaloupe(kirni)-1 peeled and chopped
In a blender add in cantaloupe,milk,sugar,icecubes and blend together.
Pour this in glass and serve chilled.
Apr 20, 2011
Hai Everyone….Yesterday night I made Blackforest cake…It came pretty good,I will post the recipe tomorrow.Today I am posting one of the typical south indian dish..Its Rasam..On hearing the name you will think that it is such a easy dish to make.But many of us wont get it perfect and tasty.This recipe is so good,that you don’t need any sidedish with it,you can have it with plain rice on its own.This rasam don’t need the rasam powder that we usually use,we are going to make the perfect rasam from scratch.I added ajinomoto in this rasam..I know it is not good for health,but a little amount wont do anything and in this dish it gives extra taste too,So I recommend you to try this dish with ajinomoto…So hope you all give it a go and leave comments.
Carrot is an extremely rich source of vitamin A..It is good for your skin and eyes.Regular intake of carrot in anyform makes your skin fairer(yes..it is true)…This is a simple shake that is totally delicious and good for you…This recipe goes to the event to “Kid’s Delight Event” hosted by Seduce your Tastebuds ,event by Srivalli...Try this and let me know what you think.
Apr 19, 2011
This recipe is from Contemplation and Rumination by Karen..She posted this recipe yesterday,As soon as I checked this I thought of trying this.I had every ingrediants on hand.so I made this yesterday…I made a little modifications as usual,still it cameout great.I used peas also in this dish.Then instead of frying the paneer,I boiled it in hot water and used,the paneer turned so soft.In her post she mentioned that we can use milk instead of cream,I tried that it worked really well.I served this with hot chappati and it was heavenly..Thanks Karen for the recipe…Hope you all give this a try and let me know what you think...
Apr 18, 2011
Hope you all had a great weekend…I bake some goodies this weekend…I made Banana cake and Coconut Kisses.It came pretty good..but unfortunately I couldn't take photos because I didn get my camera back..Hope I will get it today..So I will make it again and post those recipe soon.
|Yummy Mango Smoothie|
The best way to deal with a mango is eating it whole…but if you want to try something different you could make this..This is super delicious.If you have a bunch of mangoes that are not sweet you could use it like this…The thing is you need to add more sugar,It depends upon your taste.The difficult part here is peeling and chopping up the mango…Peeling a ripe mango can be a real mess,So if you want know how to chop up a mango properly check this.This recipe goes to the event to “Kid’s Delight Event” hosted by Seduce your Tastebuds ,event by Srivalli...So hope you give this a try and leave comments.
Apr 15, 2011
Last Month I celebrated my birthday and it was great,I have written about that in one of my post....my team gave me a birthday present last week...Guess what “COOKBOOKS”... How sweet is that.....My lovely Team know that I love to read cookbooks.They gave me two books written by Tarla Dalal.So I thought of trying a dish from that book and dedicate it for them...So team thankyou for your present and love you guys..
I love this juice not only for its taste but for the great colour.This juice gives you a immediate refreshment after a tiring day.Grapes are rich in antioxidant,so what you are drinking is a cup full of antioxidant.Use seedless grapes for this because if you are using the other grapes the seeds may turn bitter while blending and also try to use black grapes if you use white grapes you wont get this colour.This recipe goes to the event to “Kid’s Delight Event” hosted by Seduce your Tastebuds ,event by Srivalli...So please make this and let me know how it came.
Apr 14, 2011
I have a good news and bad news for you..First the Bad News.... My camera is broken.These photos are taken from one of my friends camera..I am not used to that camera so when I finished taking pictures I found that the flash was not on(OH!!!it was very annoying),so the pictures came very dull,So I went and started editing the pictures and unluckily it became a disaster,I forgot to save my old file(which I usually do)..so the pictures ended up like this.OOPS!!!
|Flavourful Mint Chutney|
This is a flavourful chutney that goes well with pretty much anything.I served it with Tandoori chicken(Click here for recipe).Usually mint chutney has coconut and so many stuffs in it.But this is a simple version of it.So please try this and tell me how it came.
This is a bright red colour juice perfect for this summer season.This is easy to make.This juice has lot of vitamins,minerals.It makes our skin shining and glowing.So drink this juice everyday and get the title of most beautiful skin in the world...Just joking...But regular intake of this juice make a considerable change in your skin.If you don’t believe me just try it and tell me how it turned.
Apr 12, 2011
This dish I made couple of weeks ago.I modified this recipe from a cooking show presented by damodaran.Try to cut the brinjal as thinly as possible(i sliced it thick so it took lot of time to cook) and also make the coconut into a smooth paste.This dish goes extremely well with plain rice,chappati,Dosa or Idli.So hope you will try this.
Labels: Side Dishes
This pickle is my mum's favorite one,She will eat everything all alone..YES it is a pickle that you can eat all by itself..This dish has a slight sweet and sour taste and a little bit of kick from the chilli powder which is perfect.So try this and you can store in the refrigerator upto 2 weeks(it wont last more than a week,it was that tasty).