Matar Cabbage(Cabbage with Peas) - Jain Style

Matar Cabbage

Today I am in a mood to post lots of side dish recipes..I have already posted Indian Style Stir-Fry Mushrooms and this is another quick side dish recipe..I made this dish from top to bottom in just 15 min.Cabbage is one of the under estimated vegetable in the world,Many people hate cabbage and they never use it ..Cabbage has lots of health benefits in it..It is good for people who are in diet..Usually in south India,cabbage is cooked with lots of coconut in it.I hate that kind of dish..So I made this dish last week and when I tasted it it was so yummy and moreover it doesnot tasted like cabbage..My entire family digged into this dish and finished it within a few minutes..This goes perfectly with rice and dal or any gravies..This dish is modified from Manjula’s Kitchen..Give this dish a try and let me know what you think..

Indian Style Stir-Fry Mushroom

Stir-Fry Mushrooms

A simple stir fry dish that goes perfect with rice or roti..This recipe is modified from My spicy Kitchen.It can be made with in 10-15 min..A fantastic dish for all mushroom lovers..This recipe goes to the event "Dish it out with Mushrooms and Onions" hosted by Kalyani from What's Cooking..This event is originally started by Vardhini..So go ahead and give this dish a try and let me know what you think..

Aloo Bonda(Fried Potato Dumplings)

Aloo Bonda

Hai Guys..Today I want to share with you about one of my new friend. Her name is Arthy(yes...she has my name too..)..She is my one of my friend’s friend.Somehow she got my number and called me today..She was really excited about my blog and told me that she go through my blog for hours.We actually had a good conversation for a few minutes...She has a really cute kid named Varsha(She look really cute na)I am really happy about her call..These kind of sweet words make us more happy and motivated RIGHT!!!So Thankyou so much Arthy for you call and keep checking my blog for more recipes..

Masala Buns(Spicy Potatoes Stuffed Buns)

Masala Buns

I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns will be great for a picnic,since it is less messy and basically it is very simple to make..Infact you could put any filling in this..I am sending this recipe to Blogging Marathan Day 6 with the theme “Picnic food”.. Hope you try this and let me know what you think..

Patty Peas Burger

Patty Peas Burger

This is a healthy burger recipe...I used frozen peas in this,but you could use fresh peas also..You could have the fried pattice all by itself like a peas tikki...But I put it inside a burger so that it make a filling meal for a picnic... I am sending this recipe to Blogging Marathan Day 5 with the theme “Picnic food”.. Hope you try this and let me know what you think..

Aloo Panner Kulcha

Aloo Paneer Kulcha

I made this dish for dinner yesterday and I gotta tell you this, It was so soft and just melts in your mouth..Since I added potatoes in the dough it was so soft,but this is entirely optional..i used paneer in the filling,but you could use tofu also..This is a thick kind of paratha so you don’t have to use a rolling pin for rolling this,just press the dough with your hands...This is perfect for lunch box for kids,since they love paneer and potatoes..Please try this and let me know what you think..

Paneer Cooked in Cashew Sauce / Shahi Paneer

Shahi Paneer

This is a perfect dish for parties,since it is so rich and creamy..This dish goes perfectly well with naan or rotis..I served it with plain rice..This dish is modified from showmethecurry.com..Please give this dish a try and let me know what you think..

Potato Latkes Burger with Coleslaw

Potato Latkes Burger

This is a simple snack..Usually they add egg in  potato latkes,but I made it without eggs and it was so crispy and yummy..i will make the traditional latkes with egg and post in another post..This is usually served as a snack,but I put it inside some burger buns and topped it with coleslaw,so you can take it to office or picnic..It will be a filling meal all by itself..The coleslaw I made is very simple..Usually they use raw cabbage and carrot in coleslaw..Somehow I don’t like the raw taste of it ,so I just blanched it in hot water and used.. I am sending this recipe to Blogging Marathan Day 4 with the theme “Picnic food”.. Hope you try this and let me know what you think..

Herb Crusted Tofu Burger

Herb Crusted Tofu burger

I made this burger for lunch today and it was so yummy.It has high amount of protein in it and it was a filling meal by itself..The marination for the tofu worked so well ,since the tofu is bland, it absorbed all the acidic marination and came out so flavourful..It you want it to be much healthier,you could add lettuce leaves,onion and tomato slices to it...But I kept it plain and simple..You could even substitute tofu with paneer also.You could also add some chopped coriander/mint/basil to the breadcrumbs..I am sending this recipe to Blogging Marathan Day 3 with the theme “Picnic food”.. Hope you try this and let me know what you think..

Eggless Chewy Chocolate Oats bar

Chewy Chocolate Oats Bar

Hai friends..Hope everyone is enjoying a great weekend..Today I made Chocolate peanut butter bars and it came so perfect and delicious..I will post the recipe tomorrow..Today’s recipe is gonna be Chocolate Oats Bar..I made this last weekend and it was really chewy and perfect.This is a healthy kind of Granola Bars..It is low fat too,since no butter is used.The cool thing is,it has no eggs in it..So my vegetarian friends can enjoy this too..This is pretty simple and quick to make..I have to tell you one thing,I made this bar little bit thicker,so it took a lot of time to cook...I advise you to make it thinner in a big tray..This goes to the event “ Wholesome Wholegrain Cooking : Spelt (or Oats) “ hosted by Heather from Girlichef...This is originally started by Litebite..Please give this a try and let me know what you think...

Chicken Kathi Rolls

Chicken Kathi Rolls

Hai Friends hope every one is planning for a great weekend..I am planning to make this recipe over this weekend....YUM YUM right.....So wait for the recipe.This is a famous street food item in Mumbai..And it works great for a picnic,Since it becomes handy and filling meal.If you are a vegetarian,instead of chicken you could do this with tofu,paneer or mushrooms.. I am sending this recipe to Blogging Marathan Day 2 with the theme “Picnic food”.. Hope you try this and let me know what you think..

Aloo Tikki Burger

Aloo Tikki Burger

Hai Guys..I have a good news for you..My dearest friend Jafrin is getting married by next Saturday..I am really excited about that,I feel that everything happens so quickly,but as you know time runs so fast.I always pray god that she must get all the happiness in the world and enjoy every second of her life..Wish you a Happy Married Life Jappy...

Green Bell Pepper Chutney / Capsicum Chutney

Capsicum Chutney

Today is the last day in Blogging marathon..Srivalli made a exiting theme for today, she paired up two bloggers who had participated in this marathon.Each one should cook a dish from the other blogger recipes..I have been paired with Usha from MySpicyKitchen.. I searched her blog and found this amazing chutney recipe.. So I decided to make that..She used red bell pepper and tomatoes in her dish,I couldn’t find that colour capsicum over here,so I used green capsicum..And I also planned to keep this chutney green so I replaced the tomatoes with tamarind. I also used some coriander leaves to brighten up the chutney..I love a little sweet taste coming from this chutney,so I added a tiny bit of sugar..At last this dish came out perfect..I enjoyed this with Dosa..This weeks marathon ends by today..From tomorrow onwards I am in another exiting theme..So keep checking it out..I am sending this recipe to Blogging Marathan Day 7 with the theme “Regional Special”.. Hope you try this and let me know what you think..

Mexican Scrambled Eggs

Mexican Scrambled Eggs

This is a simple and quick mexican brunch dish or even you can have it as a breakfast..This is one of nigella’s recipe..She made this and it was so perfect looking eggs..So I thought I could share that recipe with you in this blogging marathon...It hardly took me 5 min to finish this dish..I used the flour tortilla which I made before..If you need recipe for homemade tortilla please check this..I used capsicum in this but if you don’t have that you could skip that..If you like your scrambled eggs spicy throw some chopped green chillies,that will give a nice kick to this dish....I am sending this recipe to Blogging Marathan Day 6 with the theme “Regional Special”..This also goes to the event "Cook it Healthy" with the theme "Proteinicious" hosted by sobha from Good Food.. This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you try this and let me know what you think..

Mexican Pizza

Mexican Pizza

 

Hope everyone had a great weekend..Today I made mexican pizza which was quite different from normal pizza,because it has a layer of refried beans in it and also this pizza is made with homemade flour tortilla instead of pizza crust and also instead of pizza sauce I used Mexican salsa..You can check the  refried beans , homemade tortilla  and Mexican Salsa recipes by clicking the hyperlink over the recipe name. This recipe is modified from Super Veggie Delight..In the original recipe she mixed taco seasonings in the refried beans mixture...I couldn’t find that seasoning mix here,so I mixed tomato ketchup and cheese with it...I send this recipe to Blogging Marathan Day 5 with the theme “Regional Special”..This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you try this and let me know what you think..

Basic Pizza Dough

Pizza Dough

This is a basic pizza dough that is used to make all kinds of stuff like buns,pizzas,calzones and many more..I am planning to post so many recipes that calls for this dough,so I thought of posting this dough recipe as a separate post..Today I made some nice masala buns..I will post that recipe tomorrow...So please try this and let me know what you think..

Mexican Rice/Spanish Rice

Mexican Rice

A Mexican Rice dish that is perfect for Mexican inspired lunch..This is also known as Spanish rice in US..Traditionally this is served as a side dish for any Mexican food..But I made this as a main dish for today’s lunch... I send this recipe to Blogging Marathan Day 4 with the theme “Regional Special”.. This also goes to the Event "One Pot Meals" hosted by Kalyani from "What's Cooking"...This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You..Hope you give this a try and let me know what you think..

Vegetarian Quesadillas

Vegetarian Quesadillas

This is a Mexican dish that is filled with cheese and other stuff..I made vegetarian style.But if you want to make in non vegetarian by adding a slice of ham or chicken and do exatly the same..If you have a grill pan you will lovely char lines in it.. I send this recipe to Blogging Marathan Day 3 with the theme “Regional Special”.. This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you give this a try and let me know what you think..

Coconut Honey Fudge Cake / Coconut Honey Pudding

Honey Cake

I want to try this cake for so long.This cake is drenched in a honey syrup which was mouth watering...you could add any nuts as you wish..Try this and let me know how it came.

Vegetarian Fajitas

Vegetarian Fajitas

This is another popular mexican dish...Very easy to make and yummy to eat.I made this dish completely vegetarian,but you could add some thinly sliced chicken or beef in the marinate and fry it along with the veggies.You could use some zuchinni and eggplant in this..This is a great packed lunch,you could roll it in some foil and take it for lunch to office or school..I send this recipe to Blogging Marathan Day 2 with the theme “Regional Special”.. This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you give this a try and let me know what you think..

Homemade Flour Tortilla

Flour Tortillas

Hai guys welcome to another wonderful Blogging Marathan Sixth Edition.I am going to cook under the theme “Regional Special” this week..And I am gonna do dishes from the place “MEXICO”..I love Mexican food a lot..I am going do many authentic dishes from mexico throughout this week.So please check it...Today I am gonna post three basic recipes of mexico,they are Tortillas , Salsa and Refried beans..These are the important dishes in their cuisine and it is basic for so many Mexican dishes...Tortilla is a mexican flat bread which is their staple.. You can find this in every grocery store..but this is so easy to make from scratch and also you can store this fridge or freezer for  a long period of time... I send this recipe to Blogging Marathan Day 1 with the theme “Regional Special”...This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you give this a try and let me know what you think..Don't forget to check the other two recipe that I posted today..

Mexican Salsa

Mexican Salsa with Homemade Tortilla chips

 Chips and Salsa is possibly the cutest combination in food..I love it any time of the day..This is indeed very healthy dish too..But it is terribly easy to make..I served this with Homemade Baked Tortilla chips..This chips is very easy to make,Take out some homemade tortilla’s(click here for recipe) and cut into wedges...Drizzle it with oil,salt,pepper and bake it in a very very hot oven till crispy (keep a eye on it,it will get burned soon),Take it out and let it cool completely before serving..You could also serve this with refried beans(check this for recipe)... I send this recipe to Blogging Marathan Day 1 with the theme “Regional Special”..

This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you try this and let me know what you think..

Mexican Refried Beans

Mexican Refried Beans

This is ultimate recipe for most mexican dishes like tacos,fajitas,mexican pizza and many more(Don’t worry I am gonna post all recipe soon)..This is really a healthy dip to have with chips and also a healthy spread for sandwich,rolls etc...The original recipe calls for pinto beans but you could also make it with kidney beans..The flavouring I added is basic ingrediants,but you could add onion powder,garlic powder and your favorite seasonings.....I send this recipe to Blogging Marathan Day 1 with the theme “Regional Special”.. This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you will give this a try and let me know what you think

Kadai Paneer (Paneer and Capsicum cooked in a Tomato sauce)

Kadai Paneer

This is a quick dish that can be prepared within 15 min..I know that everyone loves paneer,I love it so much..I love to try out new recipes out of paneer..In my blog you could see so many recipes made out of  paneer..Check this..I served this with Homemade Tortilla’s(will post recipe tomorrow)..This recipe is modified from Manjula’s Kitchen..Please give this dish a try and let me know what you think..

Broccoli Fried Rice

Broccoli Fried rice

A simple fried rice that uses broccoli in it.This is a perfect lunch box dish..This goes to the event “Healthy Lunchbox Ideas” with the theme “Broccoli..This is originally started by kalyani from what’s cooking...This month the event is hosted by vardhini..Broccoli is colourful vegetable packed full of nutrients..I served this with Thai Sticky Chicken..Hope you all will give this a try and let me know what you think..

Ginger Pickle

Ginger Pickle

A yummy pickle recipe that goes perfect with curd rice or roti..This pickle has a slight sweet and sour taste to it which was perfect..This is modified from Vahrehvah.com..Please try this and let me know what you think..

Rustic Apple Pie with Homemade ShortCrust Pastry

Apple Pie

This is a yummiest dish ever...This dish calls for shortcrust pastry,if you don’t know how to make please check this...Try to use crunchy apple for this and you could also add some nutmeg in this..It gives a nice flavour..And also you could skip the normal sugar with brown sugar for lovely colour and sticky texture..So hope you all give this a try and let me know what you think..

Basic Shortcrust Pastry Without Eggs (For Sweet Fillings)

Basic Shortcrust pastry dough

This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more..So I am giving you a step by step detailed recipe for this..The main thing you should know is use half the amount of butter for flour..and also try to use ice cold water for making the dough..This dough has a little more sugar,this dough is best for making sweet filling pies or any sweet preparations..If you are making it for savories please don't use the sugar...I hope you all get a clear understanding of this...So please try this and let me know what you think about this..

Oven Roasted Thai Sticky Chicken

Thai Sticky Chicken with Sticky Sauce

As you know I love thai food a lot...I made a Thai Vegetable Red Curry,and it turned out great...This one is another one to add in the thai recipe list....Its sweet,sticky and yummy..I roasted this chicken last week... It was a real hit with the family...I recommend you guys to give it a try..This is one of rachael allen’s recipe.. The original recipe calls for fish sauce and brown sugar,but I don’t have any of that so I used soya sauce and honey..This gives the same flavour and taste to it..Please give this a go and let me know what you think..

Sweet Corn Soup

Sweet corn Soup

This is one of the soup that I usually order when I go to any restaurants..Sweet corn and Hot and sour soups are my favorite soups...This is a heart healthy soup and really delicious..If you are pure vegetarian,you could skip the chicken in this dish and make it only with vegetables...and also you could substitute chicken stock with vegetable stock or water...Usually they use cream style sweetcorn for this soup,since I don’t have that I just pureed fresh sweetcorn kernels by adding some water...This is so much healthy and easy too...This don’t make any difference in taste..The best complements for this dish is chilli vinegar,for making it chop up some chillies and put them in a cup of vinegar..You could store this in fridge and use it as a complement for any Chinese dish..I send this recipe for the event “NCR June” conducted by Jacqueline from Tinned Tomatoes...Please give this soup a try and let me know what you think...

Baby corn Masala

Baby corn Masala

A simple yet quick dish to make...This goes well with roti or rice...I served it with garlic rice and sweet and sour tofu..it tasted awesome.. Please try this and let me know what you think

Tomato Thokku and a Award

Tomato thokku

Today I received a Award from my fellow blogger Raksha from Raksha’s Kitchen.I am really happy for that..I am passing that award to my blogger friends..

Garlic Rice Recipe and a Giveaway Winner

Garlic Rice

I love garlic in anything...This dish is one of the best dish of mine..This is one of the most simplest yet flavourful rice preparation...I served this with Sweet and Sour Tofu.. Give this dish a try and let me know what you think...

Sweet and Sour Tofu

Sweet and Sour Tofu

A Chinese vegetarian dish that goes extremely well with steamed rice...I served this with Garlic rice and Babycorn masala(will post recipe soon).This dish is so healthy because you all know that Tofu is packed full of protein..This recipe goes to the event “CBB Series #4 ~ Chinese Cuisine” hosted by Tickling Palates.Give this dish a try and let me know what you think...

Rice Kheer(Sweet Rice Pudding)

Rice Kheer

This is a sweet dish of Rajasthan...This dish is best served chilled.It has lot of nuts and has a lovely rose flavour to it..This is the perfect way to finish a typical rajasthani thali meals.. I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..This is my Fifth dish for that event,I am finishing this with a  sweet rice kheer...Check out my other Rajasthani recipes Onion Subzi, Gatte ki Subzi, Panch mela dal, Rajasthani Potato Curry ...Please try this and let me know what you think...

Iced Orange Cake (Moist Orange Cake with Citrus Orange Icing)

Iced Orange Cake

I made this cake last weekend and it came out so moist and soft.The orange flavour just lifted up the cake and the aroma of the cake was so good. I had a small piece left over and I tasted it the next day and it was so yummy,This cake get better the next day.The icing I made is a simple orange icing which was yummy,but you could make any icing you want.Since the cake has orange zest and orange juice it keeps well for 3-4 days..This is one of Rachael Allen’s recipe..I added some orange juice into it...You could even add some nuts in this..I send this recipe to Savitha from savitha’s kitchen who is hosting the event “Veggie/Fruit a Month:Orange”.This event is originally started by Priya...This also goes to the Event “Celebrate Sweet-Cakes” guest hosted by Sonia from Dinner Recipes from Sonia’s kitchen.This is originally started by Nivedita of Nivedita’s Kitchen

Please try this dish and tell me how it came..

Rajasthani Potato Curry

Rajasthani Potato Curry

 Hai guys...This week was a really sad one for me..Last Monday my sweet doggy joe was not well,it started bleeding from its nose,I was so scared of that I took it to a hospital and the doctor was so sweet,he gave proper and caring treatment and the bleeding stopped today and it was really active now..I am really happy...Thank GodJ

Todays dish is gonna Rajasthani potato curry...A simple yet delicious potato curry.I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..This is my Forth dish for that event,Check out my other recipe Onion Subzi, Gatte ki Subzi, Panch mela dal recipe ...Please try this and let me know what you think...

Panchmela Dal

Panchmela Dal

 This is a five dal combined dish,very healthy,but very tasty.. Actually you could add any dals you wish..This recipe is from Showmethecurry.com..I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..This is my Third dish for that event,Check out the Onion Subzi recipe and Gatte ki Subzi recipe ...Please try this and let me know what you think...

Vathakulambu(Spicy Tamarind Gravy)

Vathakulambu

This is my mums favorite dish.She loves this any time of the day,actually when  I make this dish,what she usually do is,she keep this in the fridge and have it for atleast a few days..As you can see the colour of the dish came from kashmiri dry red chillies which has less spice but more colour.Traditionally a ingredient called chundakkai is used...If you can’t find it you could simply leave it. This vegetable can be found fresh in certain super markets..The fresh one look like this and prepared one look like this....You could also make it on your own...Check this link for recipe...When I made this dish I forgot to add pepper,so please don’t be like me...I served this with capsicum dal and steamed rice...I hope you all will give it a try and let me know what you think...

Gatte Ki subzi(Besan Dumplings in a Tangy Yoghurt Sauce)

Gatte Ki Subzi

This is a typical rajasthani subzi dish that goes well with roti or rice...The consistency of the gravy can be adjusted as per your taste,you could make it thinner or thicker as per your wish.. This recipe is modified from showmethecurry.com. I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..This is my second dish for that event,my first rajasthani dish is Onion Subzi...Please try this and let me know what you think...

Toor Dal Kofta

Toor Dal Kofta

This is a different type of vada preparation,Usually they make vada with channa dal.but I tried with toor dal and it came out great.Adding of baking powder make this more soft and crispy.This recipe goes for the event “Cooking with Whole foods-Toor dal” Event originally started by Kiran,Guest hosted by Suma from Veggie platter.Please try this and let me know what you think...

Orange Chicken

Orange Chicken with Steamed Rice

This is a popular chinese dish that can be made within 30 min.It has a lovely orange flavour and taste in it..Crispy chicken pieces that are glazed with a sweet orange sauce..YUM YUM...This dish is mild in taste and it has a little sweet taste to it,which was perfect...When I came across this recipe,I thought “What orange in a chicken curry?That must be ridiculous..but once I made this dish,I was completely shut off...This dish tempted me to cook more chinese food like Lemon chicken,Sweet and Sour Chicken,Hot and Spicy Chicken...I will surely make these soon and post it..I beg you all to try this dish and please tell me how it came...

Almond Chocolate Bar

Almond Chocolate Bar

I waited for so many days to make this and today I made it..It came exactly how I wanted it to turn out..Original recipe calls for walnuts but I used cashew and almond and still it came so yummy...The bars were crisp on the bottom and extremely chocolaty over the top...If you have some dark chocolate chips,you could skip the cocoa and add that too..This recipe is modified from Yummy O Yummy Blog..So please try this and let me know what you think..

Onion Subzi(Kande Ki Subzi)

Onion Subzi

Rajasthan is a beautiful place with a wonderful cuisine...Mostly rajasthan food is vegetarian..Today I made a typical Rajasthani thali meals with Rice,Roti,Onion subzi,Gatte ki subzi,Rajasthani potato curry,Panchmela dal..How cool is that..(Check picture below..Will post every recipe over the coming weeks)...A typical Rajasthani dish where onions are cooked in a spicy yoghurt mixture.This is a easy subzi that calls for only one ingredient that is ONION...It is a great side dish for chappati and rice. Dont chop the onions so small,you want it in big pieces,so that the onions wont melt away in the curry.This  recipe is modified from Showmethecurry.com...I send this recipe to “Flavours of Rajasthan” Event guest hosted by Sonal Agarwal from Palate Corner.This event was originally started by Nayna from Simply Food..Please try this and let me know what you think...

15 Minutes Egg Curry

15 Min Egg Curry

This is my second version of egg curry..My another version is a kind of party dish,it is creamy and rich and so yummy...This is a quick dish that you can make in no time..I served this with Aloo paratha....You could serve this with rice or plain roti...So please try this and let me know what you think...

Aloo Paratha

Aloo Paratha with Pickle Raita

This is a soft yummy paratha dish that is many of us favorite..I have my own way of making it..I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty..The best combination for this is pickle raita.It is not a big deal to make..Just take some mango pickle and mix it with thick curd,that’s it pickle raita is ready...Main step in this dish is please try to marinate the dough for 15 min,this what makes the paratha soft and easy to roll...I served this with “15 min egg curry” (will post recipe soon)  and pickle raita..So please try this and let me know what you think.

Chicken Sandwich

Chicken Sandwich

Hai friends....I am having a  great weekend..I made Orange cake today and it came so yummy..Will post the recipe this evening.Todays recipe is gonna be Chicken Sandwich...This is one version of making this..I will post the other version of chicken sandwich soon..This is a creamy and mild chicken sandwich.This is a easy kids sandwich..Just mix everything up and stuff inside slices..A great dish for packed lunch..This goes to the event “Sandwich Mela” hosted by Srivalli from Cooking 4 all seasons.So hope you all will give this a try and let me know what you think..

Almond Cookies / Badam Cookies

Almond Cookies with a cup of hot milk..

 Hai friends,Hope everyone is planning for a great weekend..I have planned to cook some dishes and also to do a little baking...I have planned to bake a special stuff ,which I wanted to try for so many days..I am gonna give you the picture,to make you all cry and wait for that recipe(check this)..Checked that Right......Wait for that(ha ha ha...But I am not sure that mine will turn out exactly like that,but will try my level best)...Todays recipe is gonna be the most simplest cookie in the world ...This is a easiest cookies that can be made by anyone..Perfect with  a cup of tea or milk..You could add entirely badam powder in this,but I added a combo of badam and cashew powder..Make sure that the egg you use came straight out of fridge,that what make this cookies so crispy..This recipe goes to Drive me Nuts Event hosted by Anamika from Taste Junction..Make this humble cookies and let me know how it came out..Happy Weekend:)

Chicken Lollipop

Chicken Lollipop

Hai Friends I want to share something with you..My blogger friends kalyani from What’s Cooking and Srivalli from Cooking 4 all seasons hosted events in their blog..i send some of my recipes to them and they have made a round up for those recipes..You can find varieties of recipes that you can cook for Breakfast and recipes using Methi leaves..Please check it here and here.

Gujarati Potato Fry with Cashewnuts

Gujarati Potatoes Fry with Cashewnuts

 I love gujarati food so much,they have lots of flavours in their dishes..I am planning to try out lot of gujarati dishes soon...So keep checking out...This dish is one of  Anjum Anand recipe from her book Anjum’s New Indian..This is perfect for a quick snack or a side dish for any meal...The key thing in this dish is when you fry the potatoes you want it to be so crispy so I fried it twice..When I fried first I used low heat so that the potatoes cook from inside..Then increase the heat to a high and fry it again,so that the potatoes gets its maximum crispness..This recipe goes to Harini-jaya ,who is hosting the event Design a Menu..The theme she gave is,it should be a complete vegetarian three course meal..and also she listed certain vegetables,fruits,flours and pulses...Using that we should think some nice three course menu..So I have designed a menu for her..Check it..And if you wish to join in that just check her blog...