Hai Friends..As promised yesterday I am delivering you the recipe which I waited so long to post. This is a recipe which is requested by one of my viewers. I actually thought of posting it before itself , but something made me to wait for this special day to post this wonderful recipe..I almost waited for a month to post this :D…
The taste of this depends in the caramel which you make..If you cook the caramel for a long time then this custard will turn bitter..So make the caramel carefully..I have given step by step pictures for you to understand clearly..I know you will surely try this today itself since it is so special..The time when you take the first bite is the melting moment of your heart..It was that good..
So hope you try this out and enjoy your day with your valentine……
Recipe Source: Vahrehvah.com
Milk- 500 ml / 1/2 ltr
Sugar – 50 grams + 3 tblspn for making caramel
Eggs – 3
Vanilla Essence – 1 tblspn
Water – 1 tblspn
Preheat the oven to 190 Degree C / 375 Degree F.
Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down.
Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don’t stir the pan which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly.
Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel.
Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.
Allow it to cool a bit. Put into the fridge for around 3 hours.
Now release the sides with a knife and place a plate over the tin and holding the tin carefully, invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard.
|Take all your ingrediants|
|Start by making caramel…Take your sugar|
|Add it to a pan..I used non-stick, because it will be so helpful in this..|
|add a splash of water|
|and mix well with a spoon….Now turn on the heat and take off the spoon..Don’t take that spoon till you reach a golden caramel|
|let it some to a boil..You can swirl the pan but never stir|
|its coming to a boil now|
|let it bubble up..swirl often but never stir..|
|see it is turning a little darker now|
|and now it has got a little more colour|
|its nearly there…|
|ah..Here you have the perfect caramel..|
|Now take a pan..|
|and pour the caramel in it|
|and coat on all sides..Set that aside..|
|Now start by making the custard|
|crack open 3 eggs in a bowl|
|now pour the milk in|
|and whisk well|
|Now take a sieve and filter the custard|
|Pour that over the caramel..|
|Now take a larger pan and fill it with water half way..|
|place the pan over the tray and bake it|
|all baked…Now chill the custard|
|Now take a plate and custard tray|
|invert the plate over the tin|
|and flip it upside down…|
|See how beautiful it look|
|Enjoy each spoonful of heaven..|
|You can cut a perfect slice out of this|
|HAPPY VALENTINES DAY….|