Egg Buns / Buns Stuffed with Spicy Eggs and Onion Filling

This recipe is inspired from the egg puff which I had from the near by bakery. Those puffs are stuffed with spicy onion  and egg filling. Since puff pastry dough are not available in my place, I replaced it with regular bun dough.  The cool thing about this dough is you could pretty much stuff anything in it. This makes a awesome snack for kids too..

I hope you like it and let me know what you think..

Ingrediants:

For Dough:

All Purpose Flour / Maida – 2 cups / 500 gms

Sugar – 1 tblspn

Yeast – 2 tblspn

Salt as neede

Oil- 2 tblspn

Warm Water – as needed

For Stuffing:

Onion- 2 large sliced thinly

Eggs – 3 as needed halved

Soy Sauce – 1 tblspn

Curry leaves – 1 spring

Chilli Powder -1 tsp

Salt to taste

Oil- 1 tblspn

Method:

Start by making the dough. Take warm water in a bowl. Add sugar and yeast in the water and mix well. Let it rest for 5 mins.

Now in a large mixing bowl add flour and salt. Pour in the yeast water and mix well. Drizzle some oil and let it rest for 1 hours till it doubles in size. Knock out the air and divide into equal portions. Set this aside.

Now make the filling..Heat oil and add onions,curry leaves and mix well Cover and Cook till theonion is slightly brown.

Add chilli powder and salt and mix well. Add some soy sauce and toss well. Remove this to a bowl.

Take the dough and spread it into rounds. Spoon the onion filling and egg in the center and fold from all sides.

Arrange it in a tray and cover with a cloth and let it rise for 30 mins.

Preheat the oven to 200°C / 400°F. Bake it for 30 mins.

After it is baked smear some butter on top and serve..

I have two other blogs too.. 

"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com

"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com

Pictorial:

Take all your ingrediants

Take warm water in a bowl

add sugar

add yeast

and mix well

let it rest for 5 mins

take flour in a bowl

add salt

and mix well

pour the yeast water

and mix well

drizzle some oil

and mix well

cover and let it rise

till it doubles in size

now take ur stuffing ingrediants

boil eggs and halve it

heat oil

add onions and curry leaves

and toss well

cover and cook

untill the onions has softened

add salt and chilli powder

add soya sauce

and mix well

Take it in a bowl

now take a portion of the dough

and spread it

now its time to stuff

spoon some onions filling

then egg

spoon some more onion filling

fold

fold

fold

fold

pin it with a clove

arrange it in a buttered tray

cover and let it rise

now time to bake

add baked

apply some butter

and serve

Taste great when warm