I saw this recipe from a cooking show..Immediately i tried it at home and the result was awesome this was 2 years before..Last week i was thinking about what to do for blogging marathan kids special, i remembered this recipe but sadly i din take any notes of the recipe before...But i remembered the ingrediants which goes in this..So with my measurements i made this and it cameout perfectly..This is a perfect party snack or you can make it for kids as a evening snack..They will surely love it...Rawa is really good for kids, but the only thing which we make is upma..You all know that every kids hate upma, so this is a great alternative for that..Infact you could add finely grated vegetables like carrot,cabbage in the butter and saute for 3 mins then add the sooji and continue the process.This way you can sneak vegetables in your kids diet..But make sure that the vegetables are finely grated..
I hope you will love this for sure.. I am sending this recipe to Blogging Marathan Day 2 under the theme Kid's Delight - Easy to make Snacks under 30 mins..
Rawa / Sooji / Semolina – 1/2 cup
Milk – 2 cup
Cheese ( any variety) – 3/4 cup
Butter – 1 tblspn
Salt to taste
Pepper to taste
Cornflour / Cornstarch – ½ cup
Breadcrumbs – 1 cup
Heat butter in a kadai. Add rawa and sauté for 2 mins. Add salt and pepper and mix well.
Pour in milk and mix well. Add cheese and mix well.
Cover with a lid and simmer for 5 mins.The mixture will leave the sides of the pan.
Transfer this to a greased plate and flatten it.
Put this in the freezer for 10 mins.
Mix cornflour with water and make into a thin paste.
Now cut them into strips..Take one finger and dip them in cornflour mixture and then in breadcrumbs. Roll them and arrange in a plate.
Now heat oil for frying. Drop the fingers in oil and fry till golden.
Drain in a paper towel and serve with ketchup.
|Take all your ingrediants|
|Melt Butter in a pan|
|add rawa and mix well|
|fry for a couple of minutes|
|add salt and pepper|
|pour in milk|
|and mix well|
|and mix well..|
|Simmer and cover with a lid|
|the mixture will leave the sides of the pan|
|transfer this to a plate and flatten it out..Chilli this in fridge|
|cut into finger shape|
|First dip the cornflour mixture|
|then in breadcrumbs|
|roll it well|
|fry this in oil|
|till golden brown|
|Drain and serve|
|So crispy and yummy|
Check out the paneer finger recipe too...Click on the image for recipe..