Instant Tomato Dosa - Dosa Recipes

Another one instant dosa recipe, I made this of last night dinner and everyone loved it..We used to make tomato dosa often, but in a different way..We sprinkle chopped tomatoes and freshly ground black pepper over the dosa and cook it..But this is a new way of making it and I am totally love with it.This recipe is great when you have no time to make any sidedish for dosa or need a instant recipe if you are hungry, because this hardly took me just less than 15 mins to make. 
 

I hope you will try it out and let me know what you think..I am sending this recipe to Blogging Marathan Day 4 under the theme Seven Days of Dosa Recipes.

Ingrediants:

Dosa Batter  ( Click here  for recipe)

Tomato - 2 chopped

Coconut - 3 tblspn

Chilli powder - 2 tsp

Curry leaves - 1 spring

Salt to taste

Oil- 1 tblspn+ for pan frying

Method:

Heat oil in a kadai. Add tomatoes and salt and mix well. Cook for 3 mins till mushy.

Now take this in blender along with coconut and make into a puree.

Add this to dosa batter along with chilli powder and curry leaves.Mix well.

Heat a tawa and spread the dosa evenly on it.

Drizzle some oil around the sides and cook for a min on one side. Flip over and cook.

Remove and serve.

Pictorial:

Take all your ingrediants

Start by sauteing some tomatoes in oil

add some salt

and continue sauteing

till the tomatoes turn mushy

now take it in a blender along with coconut

and make into a puree

now take batter

and add the ground masala, curry leaves and chilli powder

mix well

make dosa out of it

drizzle some oil

and flip over when light golden

Serve