I have had this samosa sundal in lots of exhibition which they conduct here in our place..And this was the only one which I order always apart from gobi 65 and pani puri…I love this stuff a lot because it has samosa in it as well as the ragda gravy..
I have both the Samosa and Ragda Gravy / Peas Gravy in my blog..If you have everything ready, this is just a matter of moment to put it together..This is great for parties because every one love this…The cool thing here is this can serve as a main course since it is so heavy..You don’t need anything other than this..
I hope you will love it and let me know what you think..
Onion – 1 finely Chopped
Tomato – 1 finely chopped
Green Chilli – 1 finely chopped
Coriander leaves / Cilantro – 3 tblspn finely chopped
Take samosa in a plate..Pour the ragda gravy over the samosa…
Drizzle with green chutney and tamarind chutney..Sprinkle with some onions, tomatoes, green chillies and coriander leaves.
|Take all your ingrediants|
|and your fresh toppings|
|take a samosa in a plate|
|pour the gravy all over the top|
|drizzle some chutney|
|green chillies and coriander leaves|
Check out the samosa and ragda gravy recipe which you need for this..