Mar 11, 2012

Sweet Mango Chutney / Aam Ki Chutney / Aam Ki Chatni / Golkeri / Mango Launji

I came across through a cookbook which came as a compliment when we bought our microwave oven.  I was so tempted to try it out immediately and I did so..The result was the entire bowl got over within 5 mins..Yes my lovely family emptied the whole lot in no time..I took some portion in a small bowl and was very busy taking pictures and my caring family which includes my sister, mom and even my loving pet joe finished the whole lot before the photo shoot was over..When I realized this, I thought thank god I took some for photo shoot, I ate a spoonful of this chutney and reserved some to eat later,but believe it or not that too got over within minutes..Unlucky me..

The reason I was illustrating this whole incident is only one thing..Actually this chutney was so HEAVENLY, that is my whole point..You can have it as it is without any regrets…If you are a so generous(not like my family) you can have it in fridge and have it with roti every now and then..I hope you love this too and let me know what you think…


Raw Mango – 4 large peeled and sliced thinly
Sugar – 1 cup / 200 gms
Black Salt – 1/2 tsp
Salt – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp (crushed)
Fennel Seeds / Saunf / Sombu – 1 tsp (crushed)
Dry Red Chilli – 2
Oil- 3 tblspn


Heat oil in a heavy bottom pan. Add mustard, cumin, fennel and dry red chilli and sauté for 30 sec.

Add sliced mangoes and mix well. Add a dash of water and cover the pan and cook for 15 min untill the mangoes are cooked.

Now open the pan and add salt,black salt and sugar. Mix well.

Cook for 10 mins untill the chutney gets thick and leaves the sides of pan.

Serve or store in air tight container in  fridge.

Take all your ingrediants
You need lovely raw mangoes

Peel em

slice them

Heat oil

add mustard



dry red chilli


and toss well

add a splash of water

cover and cook

when it is cooked

add salt

black salt


and mix well

cook it till it gets thick

like this



Kanan said... Best Blogger Tips

nice chutney. looks perfect

Ramya said... Best Blogger Tips

wow..ive got to try this...nice click

Purabi Naha said... Best Blogger Tips

This looks scrumptious! Thanks for publishing the chutney recipe!!

Food, Fun and Life in the Charente said... Best Blogger Tips

I love mango chutney but I have never seen a white mango before! All of ours are orange. Will try this out thanks Diane

Suby said... Best Blogger Tips

looks very appetizing ............will try it .............

Kalpana Sareesh said... Best Blogger Tips

am a big fan of this .. but hv never tried it .. Bookmarked.!!!

The Pumpkin Farm said... Best Blogger Tips

looks yummy aarthi...

do link to my event if possible - Mango Mania 99

faseela said... Best Blogger Tips

wow yummy chutney dear....

Chandrani said... Best Blogger Tips

Sweet mango chutney looks yummy.

Cuisine Delights

Fran said... Best Blogger Tips

This looks delicious. I have now cooked several of your recipes and every one has been so tasty. I have even told all my blogging friends about you. Thank you for such a lovely blog xxx

Sharmilee! :) said... Best Blogger Tips

Tongue ticking yummy looking chutney

Deeksha said... Best Blogger Tips

mouthwatering here :) Chutney looks very tempting.

The Yogi Vegetarian said... Best Blogger Tips

This looks really really good! Unfortunately green mangoes are difficult to find iin the UK, or I would try it immediately!

Home Cooked Oriya Food said... Best Blogger Tips

perfect chutney! love it...

Roshu said... Best Blogger Tips

Something very new to me...mouth watering here

Jessica | Cajunlicious said... Best Blogger Tips

Aarthi this looks so delicious and I love the spices with the mango.

Poonam Borkar said... Best Blogger Tips

very delicious looking chutney..wonderful recipe dear!!

maha said... Best Blogger Tips

looking tangy n sum sweet too.....yum yum...

Hema said... Best Blogger Tips

Awesome chutney..

Anu said... Best Blogger Tips

Yummy with all the different tastes. Usually i add Jaggery in this

Hamaree Rasoi said... Best Blogger Tips

This super quick mango chutney looks inviting

Hamaree Rasoi

Sobha Shyam said... Best Blogger Tips

mouthwatering and yummy chutney..

Join the Just "4" Fun event :)

Rekha shoban said... Best Blogger Tips

yummy chutney!!!

Follow foodie said... Best Blogger Tips

excellent aarthi..Lots of patience..Just started to follow your blog.

Mélange said... Best Blogger Tips

Torture torture !!
Am drooling over this one.

Kalyani said... Best Blogger Tips

similar to manga pachadi that we make home except for saunf adn sugar !

slurpy tangy chutney Aarthi !

Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5

Lavanya said... Best Blogger Tips

Aarthi I want to eat it right away...looks yummm...

Blackswan said... Best Blogger Tips

Certainly something new to me. When I saw the pix, I was asking myself, "Is this a dessert or appetizer?" Very interesting, dear!

Aarthi, I've been nominated for this Int'l Women's Day. Appreciate if you could support this event & click on "Like" @ Support International Women's Day! Thks, dear!

Hemavathi Murari said... Best Blogger Tips

superb, very flavourful one.

Hema's Adugemane

hemalata said... Best Blogger Tips

Yummy chutney n mouthwatering presentation.

Archana said... Best Blogger Tips

Unlucky for you dear but when the chutney looks so heavenly what else do you expect.

Mythreyi said... Best Blogger Tips

Never made Sweet Version, but I have tasted one, that is made with GUD ( bellam). Will try your sugar version soon, Aarthi!!

Yum! Yum! Yum!

Deeps @ Naughty Curry said... Best Blogger Tips

bookmarked! cant wait to try it, i LOVE pickles that are sweet & sour

Preeti Garg said... Best Blogger Tips


visit @my blog for my first event in ur free time :-)
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Teena Mary said... Best Blogger Tips

wow...lip smacking recipe! You've perfectly done too!

Asha said... Best Blogger Tips

Nice :-) The Bengali style of aamer chuntney is similar. Do checkout my recipe blog when time permits.