ஓரட்டி / Amma's Rice Flour Adai / Rice Flour Pancakes with Coconut - Typical South Indian Recipes

Are you hearing about this recipe for the first time, but this is one of the stable recipe in our home. Amma makes this more often that anything else, because this don't need any sidedish. You can serve it with some grated jaggery or idli podi. But if you want it more spicy, you can serve it with some nice spicy chicken curry..It will be mouthwatering..

 

I hope you will try it out and tell me how it came.

Ingrediants:

Rice Flour / Arisi Mavu - 1 cup

Coconut - 1/4 cup

Salt to taste

Boiling Water as needed

Oil for panfrying

For Serving:

Jaggery / Sarkarai / Vellam

Idli Podi

Method:

Mix rice flour,coconut and salt in a mixing bowl.

Pour in boiling water and make into a soft dough. Divide the dough into equal portions.

Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.

Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.

Serve with Jaggery or Idli Podi

Pictorial:

You will just three ingrediants for this...Rice flour, Coconut and salt

Oh..One more ingrediants which is hot boiling water

add everything to a bowl

Pour boiling water

and make a very soft dough

like this

grease a banana leaf with oil..You could use plastic sheet

and flatten a small portion of dough

put in hot tawa

flip over and cook

Serve with some jaggery