Hope you are enjoying your day..I was so busy today cooking for more than 15 people..It is not really a normal lunch, it is a professional lunch. YES this has taken me to the next level..The menu was in the style of a complete and proper lunch. It started from a starter of paneer fingers,vegetable salad and chicken 65, followed by a main course which has egg briyani, onion raita,chicken curry, tandoori chicken, paratha and channa masala. Its not over yet, everything needs a desert right so we had a yummy mango cheese cake which is soooo good..I am so happy that cooked for a Australian family and that uncle is a chef. I am so happy to cook for them.We all enjoyed lunch so much and had a great time together..
Now coming to the recipe..Such a easy shake to make, if you feel not to cook anything or don’t want to have something so heavy..Then I would tell you to try this, it is perfect for those days..It makes you so refreshing as well as makes you full. Please try it tell me how it turned out..
Ripe Mangoes – 1 large peeled and chopped
Cold Milk – 2 cups or adjust
Sugar to taste
Take everything in a blender and make into a fine puree. Adjust the milk level as per you wish.
Serve immediately. Taste best when it is cold.
|Take all your ingrediants|
|Add mangoes and sugar in a bowl|
|and make into a puree|
|add milk to it|
|and blend it well|
|Pour yourself a glass and enjoy..|