Hubby dear loves sprouts, so I have started using it a lot more in our diet. Hubby have it raw. But I don’t like to eat it raw, so I make sambar with it or add it to salad. Ah there is a awesome salad which features this sprouts, which I will post soon ok..Couple of weeks back I thought to make something with this sprouts and ended up in this uttapam. Since I didn’t add any rice into this, this will be so spongy and soft.
This taste great when had with pickle or chutney..I hope you will give it and try and tell me how it turned out for you. Happy Weekend Everyone.
Moong Sprouts – 3 cups
Onion – 3 tblspn chopped
Dry Red Chilli – 3
Cumin Seeds / Jeerkam – 1 tsp
Onion – 3 tblspn finely chopped
Green Chilli – 2 chopped
Turmeric Powder / Manjal podi – 1 tsp
Coriander leaves / Cilantro – 3 tblspn chopped
Salt to taste
Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.
Transfer that to a bowl and make into dosa batter consistency.
Now add in the other stuffs and mix well.
Heat a tawa on medium heat.
Pour a ladleful of batter in the tawa and drizzle some oil.
cook it for a min on one side.
Flip over and cook for another min on other side too.
Now serve with chutney.
|Take all your ingrediants|
|You need some fresh moong sprouts|
|Now take sprouts,onion, dry red chilli in a blender|
|and make into a smooth paste|
|transfer that to a bowl|
|add salt,turmeric and cumin in|
|add onions, green chilli and coriander too|
|pour it over hot tawa|
|flip over and cook|
|Serve with pickle or chutney|