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Aug 6, 2012

Simple Peas Pulav ( Pilaf ) Made in Rice Cooker - Rice Cooker Recipes

If you ask me what is the best invention in kitchen appliances glossary is a proper rice cooker. I own a prestige rice cooker which is my bestest friend in kitchen. This clearly tells me that I should do a separate post for that. I am using my rice cooker from the day we bought it, it has never failed me. Each time it cooks rice perfectly and fluffy.

I have started a new series called as rice cooker recipes in my blog and going to explore all the possible way to use it. This is my first recipe, a very basic and simple peas pulav. This is best served with any hot and spicy curries..I hope you will love it and ask me any questions about rice cooker.


Basmati Rice - 1 cup
Onion - 1 sliced thinly
Peas - 1 cup ( I used frozen)
Ginger Garlic Paste - 1 tblspn
Green Chilli - 4 to 5
Cumin Seeds / Jeerakam - 1 tsp
Salt to taste
Ghee - 2 tblspn
Water - 1 cup


Wash Rice in lots of water. Now Soak basmati rice for 30 mins. Drain it and set aside.

Heat ghee in a kadai.

Add in cumin seeds and let them crackle.

Add in onions and saute till they turn translucent.

Add in green chilli, ginger garlic paste and salt.

Now add in peas and mix well.

Throw in the soaked and drained rice.

Fry that in the ghee for 1 mins.

Now take your electric rice cooker.

Pour this mixture into the bowl of it and place inside the rice cooker.

Add in 1 cup of water and mix well.

Close the rice cooker and let it cook till the rice cooker turns off.

Let it stay in warm mode for 5 mins.

Now serve the perfectly cooked peas pulav with any curry.


Take all your ingrediants
Heat ghee in a kadai
add cumin and let it sizzle
add onions in
and green chilli
throw in ginger garlic paste and salt
and peas...I used frozen
mix well
add in rice and mix well
Now take your rice cooker
add this mixture in
add water
and set it to cook mode
when the rice cooker turns off, then the rice is done


  1. Simple & quick pulav.. nice clicks..

  2. thanks for this easy recipy....looks tasty!!

  3. My all time fav pulao..looks yumm

  4. Perfect !!!

  5. I too love making rice in rice cooker...

  6. Perfectly Cooked Pulao...Luks tempting...

  7. Comfort food ..I got same in my blog and same way

  8. lovely flavourful rice, yummy dear...

  9. I would love a rice cooker but I find my microwave does an excellent job. Have a good week, Diane

  10. Looks so simple but must have tasted so delicious..

  11. salam,

    Ah, le polo paz, une bonne affaire pour les femmes !

  12. hi
    wht happened to u r other 2 blog's

  13. Hi Aarthi :)

    First of all, your blog is awesome!! I've tried quite a few of your recipes and they've come out beautifully...thank you SO much!

    Got a doubt....since I dont have a rice cooker, can I follow the same steps for stovetop cooking? Main issue is the amt of water to add to the rice.... hoep to hear from you!

  14. @ZahraThank you so much for your comment. Yes u can make it on stove top too. Use the same amount of water.

  15. Hi Aarthi,

    Love the peas pulav, looks so tempting....sure to taste good with any spicy gravy!chicken curry!!
    Btw I have an award and a interesting game awaiting for you at my blog. Pls feel free to drop by at your leisure time to collect it. tq


  16. perfect n delicious! thanksss aarthi ur peas pulao rocks!!!

  17. Hi Aarthi...Thanks for your quick receipe, I make in bulk to take it to community dinners at church.
    You don't know what a great help you've been..
    You are very much appreciated.
    Thanks, Gulati

  18. Cool! Very great recipe, did you make it by yourself? I found out the similar but with a bit changing, I tried to do it in Redmond 4500 multicooker and... It was fantastic - very fast and so delicious! I'll try your too, thank you!

  19. hai arthi.. for 1 cup of basmati rice we should add 2 cup of water or 1 cup of water is enough..

  20. @nivethayou have to use 1 cup of water. If u want you can use 1.5 cup of water

  21. Mam...what side dish we can use ..apart from Raitha. ...

  22. Thank you Aarthi for sharing this recipe, made it for dinner and it was easy to make and tasted really good.


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