Badami Vegetable Kurma(Korma) / Veggies cooked in a Rich Almond Sauce

I am starting off with a note, Have you guys checked my other two blogs…LOVE OF MY LIFE & AARTHI CLICKS..If not check it out friends..

I made cilantro chapati last night and it cameout so flavourful. I will post the recipe soon. When I was thinking to make a curry to go with it. I remembered the chopped carrot and beans which I kept frozen couple of weeks ago and also the almonds which were lying in the fridge. I thought of making something with that, then came to a conclusion of making a vegetable curry with almonds..I also throwed one potato which I cubed along with a hanful of peas in it..It came out so good and hubby loved it a lot.

Homemade Tamarind Pulp(Paste) / How to Freeze Tamarind Pulp - Freezer Friendly Recipes / Basic for Indian Cooking

Tamarind is such a basic ingrediant in indian cooking. No recipe is complete without this awesome fruit. The tartness in this makes any gravy spectacular. The one hard thing is extracting the juice from this. Soaking it and then squeezing the pulp and straining it. I really find it hard when you have no time on hand. So i came up with a homemade pulp recipe which makes your life so easier.It is very easy to make too...

For the Passion of Clicking, I have started another...............

Starting a separate photo blog was always my dream. But i don't own a very expensive camera or something like that. Still i wanted to do it so badly. Hence I have done that recently. This is how Aarthi Clicks is born..

The pictures posted in that blog are taken in my normal camera and from my hubby's samsung s3 mobile phone..I hope you will love that too, Check out my blog and post your comments

Click on the image to reach "Aarthi Clicks" Blog..I welcome you all there...

BLOG LINK:       http://aarthiclicks.blogspot.in/

Easy Peasy Tomato Curry - Best Combo for Dosa, Poori, Chapati

Pardon me for not posting these many days. My friends started to ask me whether I have quit from blogging, How would I NEVER,EVER.

Why I didn post these many days?

My camera got broked. I am taking pictures using my hubby's samsung s3 mobile, While I start to cook, hubby leaves home to visit his friends. He will be back only after I finish cooking. So I am finding it difficult to take pictures.

Sorry guys, I will soon get back to normal.

Homemade Rasam Mix / How to Freeze Rasam Mix - Freezer Friendly Recipes / Ready to Eat Indian Dishes

 Working and Cooking after marriage is really tough. I am really feeling the pressure during the peek morning hours. So I decided to plan ahead and find some easy ways to solve this problem. My husband is so sweet to get me a huge side by side refrigerator for me as my wedding gift. I didn't start yet to use it completely, but the time has come now. I thought of using the freezer as my friend and take advantage of it completely. I have started to find new tricks and techniques which makes my life easier. I have started freezing everything.

***LOVE OF MY LIFE***

I am sure that you must be aware of my other blogs Colours of my Life & Aarthi's Collection. Lately I have made so many changes in my blogs, I have merged my "Colours of my life" and "Aarthi's Collection" as "Love of my Life". Because I am finding it really really difficult to maintain those two blogs. So I have converted it to one.

I have posted about my wedding and will continue to post a lot of things about my life there. I hope you all will continue to visit me there.

Check out my New Blog LOVE OF MY LIFE here..

http://loveofmylife-aarthi.blogspot.in/

கனவா குழம்பு / Koonthal Kulambu / Kadamba Fish Curry / Baby Squid Cooked in a Roasted Coconut Sauce /

This is gravy which I was talking about. My hubby's favorite one. My first attempt of cleaning and making of a spicy squid gravy, which turned out sensational. Everyone in my family loved it, I even send a small container for my sister and she loved it a lot. I have another batch of squidy lying in my freezer, I am planning to make something different with that. May be it will turn into calamari fries or a spicy squid roast, who knows..I will updates as soon as I am done with that.

Plain Palak Gravy / Spiced Up Spinach Puree - Combo for Roti or Rice

Sorry guys for not posting these many days, I have got so many love letters from you all my friends, so finally I have started taking pictures in my ugly looking kitchen for "YOU" all. So don't mind the mess in the background my dearies. My oven is not set in my kitchen, I miss baking a lot. I want to bake atleast a cake or a cookie very badly, I am asking my hubby darling to set it soon for me. I hope he will do it before this weekend.

Homemade Spring Roll Sheets( Samosa Sheets) / Spring Roll Wrappers / Spring Roll Pastry (WITH VIDEO)

Spring rolls are one of my favorite. I even got a order for 100 spring rolls for a function in my neighbourhood. Though it takes sometime to make, it is completely worth every second. It involves some steps to make spring rolls. The most important part is making of the sheets. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. I have given couple of videos as well for this.