May 2, 2013

Banana Corn Flakes Muffins / Corn Flakes Muffins


I told you that i have been slowly getting into baking mood. Specially when i am in my amma's place and my sisters are at home, i totally enjoy baking at that moment. I baked this beautiful muffins, oats brownies, white bread and the yummiest chai masala cake which i baked yesterday. It was so amazingly good. I have plans to make a marble cake as soon as the chai masala cake gets over. I am craving for homemade cakes often nowadays. It is a perfect excuse for me to bake a lot.


Making some baked goodies from cornflakes was always in my mind for so many days. Somehow i managed to bake one few days back. This recipe is completely mine, i added what all i feel like adding in to the batter and the result was pretty good. 

They were little dense, but that didn't affect the flavour at all. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet. The muffins which i made were little big ones, so i got 6 out of them. But if you use small trays then you will probably get more, make sure you reduce the baking time too.



I added half a banana in this recipe, to make the muffins soft. And it definitely worked. They made the muffins moist and gave a lovely aroma to them. The corn flakes which we added gave a lovely crunchy top to the muffins. There is no butter in this recipe, which is probably the plus point and also i think adding oil rather than butter in a cake or muffin makes it much better and you can enjoy one of two without any guilty.

I hope you will try this out and let me know what you think..



Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes : 6 big muffins

Ingredients:



Cornflakes - 1 1/2 cup / 150 grams

Dry Ingredients:
All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 3/4 cup / 150 grams (add 1 cup if you want sweet muffins)
Baking soda- 1 tsp
Baking powder - 1 tsp

Wet Ingredients:
Ripe Banana - 1/2 or roughly a little more than 1/4 cup
Milk - 3/4 cup / 180 ml / 6 fluid ounces
Egg - 1
Vanilla - 1 tsp
Oil - 1/4 cup / 60 ml / 2 fluid ounces

Method:

Preheat the oven to 170 Degree C / 350 Degree F. 

Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
Take all dry ingredients in a bowl and mix well. Set this aside for a while.

Take wet ingredients in another bowl and mix well.

Add the dry ingredients into the wet ingredients and give a good mix.

Add in cornflakes and toss well with the batter.

Scoop this into muffin cases and fill till 3/4 way up.

Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.

Remove and allow it to cool down.
Enjoy with a cup of milk or tea.

Pictorial:
Take all your ingredients


Take flour in a bowl


Add sugar in it


Add in Baking soda


Baking powder


Mix this well..


Take half a ripe banana in a bowl


Mash it well


Add in milk and egg


Pour in some oil


Add in vanilla


Mix well


Add in flour mixture


Mix well


Add in cornflakes


And give a fork through


Grease a muffin case


Scoop in some batter


Bake it


Enjoy

16 comments:

  1. yes plz pass me these delicious muffins

    ReplyDelete
  2. Sounds really nice with banana and corn flakes! Have a lovely day!

    ReplyDelete
  3. delicious!! really yumm with cornflakes! xoxo

    ReplyDelete
  4. Hello,

    I saw your page today and cornflakes muffins really look yummy, can we cook this with the normal microwave over or do we need an electric oven, kindly reply.

    ReplyDelete
  5. @AnonymousYes i think it will work. But i have not tried it, you try it and let me know how it turned out.

    ReplyDelete
  6. Hi,

    I just want to know if electric oven is an all purpose oven or used only for baking.. pls suggest which is best as i am planning to buy one.

    ReplyDelete
  7. @Anonymous I own a OTG oven, it is a morphy richards oven. I baked in that, grill chicken, veggies and stuff like that in that. I only thing which you cannot do is reheat food.

    ReplyDelete
  8. Please tell me how to make eggless cornflakes muffins!

    ReplyDelete
  9. @LoVeLy AsHAdd little more mashed banana. or couple tblspn of curd

    ReplyDelete
  10. ma'am I m vegetarian so what should I add instead of egg?

    ReplyDelete
  11. Hi how can i make muffins with microwave i have ifb microwave oven
    Which mode should i use for muffins

    ReplyDelete
    Replies
    1. If u have convection mode you have to use that

      Delete

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