Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

May 17, 2013

Mango Sago Pudding / Sago Pudding with Mango Coconut Sauce

For My Hubby:

If we've had so many smiles and frowns, twists and turns and ups and downs in the very first year of our marriage, imagine what the rest of our married life has in store for us. Here's to a lifetime of crazy memories together. Happy 1st Anniversary sweetheart.

A year has flown by and I didn't even realize it. Is the rest of my life going to zip by so perfectly? I hope so...

This pudding is like a magic...It is eggless, jelly like but with the perfect sauce to soak all those sago pearls in it. This is so perfect for parties. Your kids will love it for sure..I used mangoes since that pairs perfect with sago and also it taste great when combined with coconut milk. So try it out and let me know what you think..

Preparation- Time : 5 mins
Cooking Time : 15 mins
Cooling Time : 2 hours
Serves: 3 to 4


Sago / Javarisi - 1 1/2 cup
Water as needed
Fresh Mangoes Chopped to serve

For Mango Coconut Sauce:
Mango Pulp - 1 cup
Thick Coconut Milk - 1 cup 
Sugar - 3/4 cup


Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil.

Cook this for 10 to 15 mins till the sago is fully cooked and traslucent.

Now drain it in a colander or sieve and wash it with plenty of cold water.

Grease a silicon mould or cup. I used my silicon muffin mould.

Once it is drained, spoon it into the greased mould and set it in fridge for a hour.

Now make the sauce. Take coconut milk, mango puree and sugar in a sauce pan and mix well.

Heat this up till it comes to a single boil. Switch off the flame and put the sauce in fridge for a couple of hour.

Now when serving. Run a butter knife around the mould and release the pudding. 

Place it in a plate and spoon some mango sauce over it and top with some fresh mango pieces.


Take sago and wash it well

Take that it a kadai

Cover with water

Boil it till it is cooked

Now time to drain it

Drain it

Wash with lots of cold water

Now time to transfer to a mould

Grease a silicon mould

Spoon the sago into them and refrigerate

Now make the mango sauce

Take coconut milk in a sauce pan

Add in mango pulp

Add in sugar

Mix well

Bring it to a boil

Keep it in fridge

When the sago is set

Run a butter knife around them

Unmould into a plate

Take the sauce

Take a ladleful of the sauce

Spoon around the pudding

Just like this

Add some fresh mango fruits



You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...