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Aug 17, 2013

Talicha Idli / Seasoned Idli - Quck & Easy Breakfast Ideas

Are you tired of having the same boring idli's again and again..Then why not spice things up..Add some spices into your normal idli batter and create this unique idli. I found this recipe in a cookbook and found it very interesting, so immediately tried it and it came out super good.

The cool thing is you dont need any sidedish for this idli. But if you want any sidedish, you can try any of my chutney recipes. So hope you like it and let me know what you think.

Preparation Time : 5 mins
Cooking Time : 8 to 10 mins
Serves : 2 to 3


Idli Batter - 3 cups (Click here for recipe)
Salt to taste

For Seasoning:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves - 1 spring
Cumin Seeds / Jeerakam - 1 tsp
Channa Dal / Kadala Paruppu - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 1 broken into small pieces
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Coconut - 1/4 cup grated


Heat oil in a kadai. Add in all the seasoning ingredients, except coconut and saute for a min.

Add in coconut and toss well in the oil. Fry it for a min, so it turns light golden.

Now take idli batter in a bowl and add salt if needed.

Now pour the seasoning mixture over the batter and mix well.

Pour this idli batter into idli moulds and steam cook for 8 to 10 mins.

Remove and Serve with chutney

Take all your ingredients

Heat some oil

Add in curry leaves

Add in all the spices

Saute them for a min

Add in coconut

Saute them

They smell great

Take your idli batter

Add the spices in it

Mix well

Pour into idli moulds

Place inside the steamer

Steam it

All cooked
Serve with chutney


  1. Talicha idli is just calling me to have some,inviting.


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