Oct 1, 2013

Egg Omelette For Rasam Rice / Masala Omelette / Egg Omelet - Indian Style


If i feel very lazy to cook anything, the only thing which i do is a simple rasam and a egg dish. For me eggs are a total saviour, i love them a lot so do my family. Eggs are so versatile and it can be made into any form as you like.



Couple months back i made this and served it for my lunch. The lunch plate includes some piping hot rice, carrot and potato poriyal, green gram thogayal(recipe soon), egg omelette, rasam and a samosa.The egg omelette is a little spiced up version and it was yummy. I hope you will try it and let me know how it turned out.



Preparation Time : 5 mins
Cooking time : 10 mins
Makes 2 small one or one large one

Ingredients:

Egg - 2
Onion - 1 medium finely chopped
Green Chilli -1 finely chopped
Turmeric Powder / Manjal podi - 1/2 tsp
Salt to taste
Pepper Powder - 1/2 tsp
Oil - 1 tsp

Method:

Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.

Crack open couple of eggs in that and mix well.

Heat a tawa and drizzle in some oil. 

Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins. 

Now flip over and cook for 5 mins.

Remove it carefully and serve with rice and rasam.

Pictorial:

Take chopped onions in a bowl


add some chopped up chillies


add some turmeric powder


some salt


mix well


crack open 2 eggs


add some crushed pepper


beat them well


Heat a tawa


Pour egg mixture over it


cook till the egg sets on top


flip over and cook


serve



10 comments:

  1. Thanks for your post.
    I do a bit of variation to this omelette by adding a pinch of Jeera and if you want the omelette to be fluffy, you can add in a pinch of bicarbonate soda/baking powder.

    Rgds
    L Vimala fm Singapore

    ReplyDelete
  2. Omlette looks simply delicious and mouthwatering.
    Deepa

    ReplyDelete
  3. Add some grated coconut and see the difference.

    ReplyDelete
  4. Add some grated coconut and see the difference.

    ReplyDelete
  5. Add some half table spoon of aata so fluffy

    ReplyDelete
  6. படிக்கும் போதோ செய்ய தூண்டும் சாசமையல்

    ReplyDelete
  7. Wow u r v.talented seriously:-)

    ReplyDelete
  8. Hi Aarthy,
    I added ginger garlic paste, little bit of garam masala with the above recipe and beat the mix strongly with a normal spoon(can use a whisker also) for the eggs to fluff.

    ReplyDelete
  9. Looks so good, thanks for sharing this.


    Simon

    ReplyDelete

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