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Oct 1, 2013

Egg Omelette For Rasam Rice / Masala Omelette / Egg Omelet - Indian Style

If i feel very lazy to cook anything, the only thing which i do is a simple rasam and a egg dish. For me eggs are a total saviour, i love them a lot so do my family. Eggs are so versatile and it can be made into any form as you like.

Couple months back i made this and served it for my lunch. The lunch plate includes some piping hot rice, carrot and potato poriyal, green gram thogayal(recipe soon), egg omelette, rasam and a samosa.The egg omelette is a little spiced up version and it was yummy. I hope you will try it and let me know how it turned out.

Preparation Time : 5 mins
Cooking time : 10 mins
Makes 2 small one or one large one


Egg - 2
Onion - 1 medium finely chopped
Green Chilli -1 finely chopped
Turmeric Powder / Manjal podi - 1/2 tsp
Salt to taste
Pepper Powder - 1/2 tsp
Oil - 1 tsp


Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.

Crack open couple of eggs in that and mix well.

Heat a tawa and drizzle in some oil. 

Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins. 

Now flip over and cook for 5 mins.

Remove it carefully and serve with rice and rasam.


Take chopped onions in a bowl

add some chopped up chillies

add some turmeric powder

some salt

mix well

crack open 2 eggs

add some crushed pepper

beat them well

Heat a tawa

Pour egg mixture over it

cook till the egg sets on top

flip over and cook



  1. Thanks for your post.
    I do a bit of variation to this omelette by adding a pinch of Jeera and if you want the omelette to be fluffy, you can add in a pinch of bicarbonate soda/baking powder.

    L Vimala fm Singapore

  2. Omlette looks simply delicious and mouthwatering.

  3. Add some grated coconut and see the difference.

  4. Add some grated coconut and see the difference.

  5. Add some half table spoon of aata so fluffy

  6. படிக்கும் போதோ செய்ய தூண்டும் சாசமையல்

  7. Wow u r v.talented seriously:-)

  8. Hi Aarthy,
    I added ginger garlic paste, little bit of garam masala with the above recipe and beat the mix strongly with a normal spoon(can use a whisker also) for the eggs to fluff.

  9. Looks so good, thanks for sharing this.



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