Nov 20, 2013

Cauliflower Kofta Curry / Gobi Kofta Curry / Caulilflower Koftas Cooked in a Creamy Tomato Sauce


My lil one turned 3 months old couple days back. And i have returned to my home. Till that i was staying in my mom's place. I didn't had much work to do while i was there. But now every work has returned to my head. And i am a bit on a tight schedule because i have to look after my lil one alone. So if you sent me any mail, you wont get response like before. But i promise i will reply you within 24 hours. I definitely need some time to get to normal schedule.

I love kofta curries..I have few kofta recipes in my blog. There is something about the fried balls when soaked in a silky tomato sauce turns out so soft and melt in mouth. I love it to the core..I have decided to try out more recipes soon..The cool thing is you could enjoy the fried kofta as it is too.. Check out my malai kofta curry, shahi chicken kofta curry..So give this a try and let me know how it turned out for you..


Preparation Time : 15 mins
Cooking Time : 40 to 45 mins
Serves : 5 to 6

Ingredients:

For Kofta:
Oil - 1 tsp + for deep frying
Cauliflower - 1 small flower grated / 3 cups of packed grated cauliflower
Potatoes - 1 large boiled, peeled and grated
Chilli powder - 1 tsp
Coriander powder / Malli podi - 2 tsp
Garam masala powder - 1 tsp
Salt to taste
Cornstarch / Cornflour - 3 tblspn
Baking soda - 1/2 tsp

For Gravy:
Oil - 2 tblspn
Cumin Seeds / Jeerkam - 1 tsp
Tomato - 3 large pureed
Chilli powder - 1 tsp
Coriander powder /Malli podi - 1 tblspn
Turmeric powder / Manjal podi - 1 tsp
Garam Masala powder - 2 tsp
Salt to taste
Sugar - 1 tsp
Water as needed
Cream - 1/2 cup ( I used Amul fresh cream)
Coriander leaves for garnishing

Method:

Heat 1 tsp of oil. Add in grated cauliflower and saute it for a good 5 to 8 mins till it is half cooked and raw smell leaves from it.

Now transfer this to a mixing bowl. Add in grated potatoes and all the items given for kofta to this and make into thick mix.

Make small balls from it. Heat oil for deep frying. Fry those balls in hot oil for 3 to 4 mins on medium heat till it is golden. Drain and set aside.

Now make the gravy. Heat oil in a kadai. Add in cumin seeds and let it sizzle.

Now add in the tomato puree and cook till oil separates from it.

Add in salt, sugar and all spice powder and mix well for a min.

Now pour in water and bring this to a boil. Simmer the flame and cook for 10 mins till oil separates from it.

Now add in cream and mix well.  Add in coriander leaves and mix well. This is the gravy.

Add the fried kofta before serving. Heat the gravy a bit and add the kofta. Let it sit there for 10 mins before serving.

Enjoy this with hot chapati, naan or roti.

Pictorial:
Heat oil

Add in grated cauliflower

Saute it for few mins

Take that in a bowl

Add grated boiled potatoes

Add in salt and spice powders

Add in cornstarch
Add some baking soda
Mix well

Shape into little round balls

Fry those balls in hot oil

Drain them

All fried

Heat oil and fry some cumin seeds

Add in tomato puree

Cook till oil separates

Add in spice powders

Season with salt and sugar

Mix well

Pour some water and let it cook for few mins

Add cream

Mix well

Add coriander leaves

While you are about to serve..Add koftas

Mix well

Serve

Soft fluffy koftas

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13 comments:

  1. Looks absolutely delicious.. nice stepwise pictures :)

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  2. Am using online recipes for last 2yrs. I never satisfied and kept searching and finally found yours. All your recipes i tried was yummy. Thank you so much. Keep going. Gobi Kofta was awesome.

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  3. Very nice way of explaining the cooking procedure. The koftas are looking fingerlicking. Cheers!!

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  4. Yesterday v had party @our home....All recipes I tried only ur version right 4m snacks to sweet....excellently it came...hats off 2 u...expecting all versions of recipes from u...keep rockng

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  5. What to do if I don't get cream here... What is to replace cream?

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  6. @Sharanya SkarpYou can use milk mixed with some cornflour

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  7. I made this today...it was really good..I wanted to ask you, my koftas broke during frying...what may be the reason..can I omit the baking soda next time?

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  8. @NimsThe mix may be too wet...Just add little more cornflour

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  9. One more doubt cauliflower will have insects know, so I soak it in hot water for 10 mins b4 using. Now you have told to shread raw flower as it is. Then what to do for insects?

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  10. @Sharanya SkarpMy cauliflower was clean and white, so i grated it. You can soak them in warm water for 5 mins then grate it.

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  11. the idea of pictorial presentation is awesome.thanks a lot for taking time and giving this effort for us.great job and great recipes must say !!!!

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  12. Hi arthi,cornstarch and cornflour are same? ...wat can i use instead of corstarch??

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You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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