Jan 20, 2014

French Toast Recipe / Strawberries with French Toast


I love sweet french toast, but hubby doesn't. He likes the savoury kind. So i make this french toast for me alone or when i am home alone. I love french toast with strawberries. They are a marriage made in heaven. It taste so yummy. I have already posted a eggless sweet french toast recipe and eggless savoury french toast recipe here. But i dont know why i didn't post this one till now.  Any way i now have the recipe for you all here..So try it and let me know how it turned out..


If you want some different kind of french toast, then check out my doughnut french toast recipe, french toast rollups & panettone french toast.



Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 1

Ingredients:

Bread Slices - 4
Egg - 1 large
Sugar - 1 tblspn
Vanilla Essence - 1 tsp
Milk - 3 tblspn
Butter around 1 tblspn for frying french toast

For Strawberries:
Strawberry - 1 cup sliced
Sugar - 2 to 3 tblspn 

Method:

Take sliced strawberries in a bowl, spoon over the sugar and mix well to combine. Let them steep for 15 to 20 mins till the sugar is melted into the strawberries.

Take a shallow bowl, crack open egg, add in sugar, vanilla and milk. Mix it well.

Now melt some butter on a hot tawa.

Dip the bread on the eggy mixture on both sides and place over the hot butter. Cook on 1 mins on each side till it is golden and cooked.

Remove to a plate and spoon over the marinated strawberries along with all the juices and serve.

Pictorial:
Cut some strawberries in a bowl


Add sugar over it and mix well


Let them steep for 20 mins


Take all ingredients


Crack open a egg


add some sugar


drizzle some vanilla


pour in some milk


Mix them well


Melt some butter


Place bread over the egg mix


Dip on both sides


Place over tawa


Flip and cook on other side too


Remove to a serving plate


Spoon lots of strawberries


Enjoy..

6 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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