May 29, 2014

Amma's Tapioca Adai with Coconut Chutney / Maravalli Kizhangu Adai Dosa Recipe / Tapioca Dosa Recipe

Okay here i am with my sister top favorite recipe and my favorite recipe which my mom makes often ..This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic. Love it to the core. Making it can be quite simple, just soaking and grinding. The perfect pairing for this is coconut chutney, i have included that recipe too, check it out..

Preparation Time : 25 to 30 mins
Soaking Time : 2 hours
Cooking Time : 2 to 3 mins per dosa
Serves : 3 to 4


For Tapioca Adai:
Rice - 1 cup (Normal Cooking Rice)
Tapioca / Maravalli Kizhangu / Marchini Kizhangu - 2 cup peeled and chopped
Toor Dal / Tuvaram Paruppu - 1/4 cup
Dry Red Chilli - 7 to 10
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Salt to taste

For Coconut Chutney:
Coconut - 1 cup
Green Chilli - 3 to 4
Tamarind Pulp - 1 tsp or to taste
Garlic - 2 cloves
Salt to taste


Tapioca Adai Recipe:

Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours. 

Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.

Transfer this batter to a bowl.

Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.

Now remove from tawa and serve with coconut chutney.

Coconut Chutney Recipe:

Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney. 

Serve with adai.

Take rice in a bowl
Add dal to it

Wash it well and soak it for 2 hours
take tapioca
peel em and cube em

Now take the soaked rice and dal in a blender

add in tapioca

add dry red chilli


some salt
make in to a smooth puree

transfer to a bowl

heat a tawa

pour a ladleful of batter over it

use the same ladle to make it into dosa

just like this

drizzle some oil around the sides

flip over and cook
serve with coconut chutney

For coconut chutney, take coconut in a mixer

Add chilli, garlic, tamarind, salt in it

add little water and make a smooth chutney
Serve with adai dosa..

1 comment:

  1. I tried this with my left over dosa batter and came out yummy. the chutney is definitely its right combo. Now I am going to try the original version.


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