I always thought basil seeds / sabja seeds as a falooda seed. I always wanted to add those in my falooda recipe, but couldn’t find it in my super markets. Months back when i went to chennai and got a chance to visit the nuts and spices shop, i was so thrilled to see that seed there. I immediately bought a packet. I researched a lot about this seeds and getting aware of their medicinal properties, Now i am using that in most of my drinks and loving it. I am yet to try the famous royal falooda recipe. So try this simple drink and let me know how it turned out for you..
Cooking Time : 2 mins
Serves : 1 or 2
Cold Water – as needed
Lemon Juice – 2 tblspn or to taste
Sugar – 3 tblspn or to taste
Sabja Seeds / Basil Seeds – 1 tblspn
Take sabja seeds in a bowl and add in 1/2 cup of water and let it soak for 10 mins.
Take 1/2 cup water in a sauce pan, add in sugar and mix well. Put this on stove and let the sugar melt.
Now take it off the heat and let it cool down. Add in lemon juice and mix well.
Now take a tall glass, add the soaked sabja seeds, lemon juice mix and water. Mix well.
|Take sabja seeds and soak them in water for 10 mins|
|Take water in a sauce pan|
|Add in sugar|
|Heat till sugar is melted|
|Let it cool|
|Add in lemon juice|
|Mix well and set aside|
|Take a glass|
|add in soaked sabja seeds|
|pour in water|
|Add in some cold water|
|Stir it well|