Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney.This one is a variation from that made with onions. I hope you will love it and let me know if you try this..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 5 to 6
Onions - 2 large peeled and chopped
Urad Dal / Ulundu paruppu - 1 tblspn
Kadala Paruppu / Channa Dal - 1 tblspn
Garlic - 10 cloves
Dry Red Chilli - 3 to 4
Oil - 2 tblspn
Salt to taste
Oil - 1 tsp
Mustard seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry Leaves - a sprig
Heat 2 tblspn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
Pour them to a bowl.
Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
Pour this over the chutney and mix well.
Serve with idly or dosa.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in channa dal and urad dal|
|let them fry for a min|
|Add in garlic cloves|
|in goes some sdry chillies|
|fry them well|
|remove them to a plate|
|In the same oil|
|Add in chopped onions|
|saute them till it turn transparent|
|Now take the roasted spices in the blender|
|add the sauted onions|
|add a small piece of tamarind|
|pour that in a bowl|
|pour it over the chutney|