Aug 7, 2014

Egg Puffs Recipe / Healthy Egg Puffs Recipe / Whole Wheat Puffs Pastry Recipe


I have already made a buttery puff pastry sheet recipe here in this blog, but that has loads of butter in them and made with maida and also it takes lots of time to finish. I made a spicy veg puffs using that and it is a perfect recipe..Many of you have tried it and told me that it turned out good too..


But i wanted to try a whole wheat version and also use oil instead of butter. Oneday i was thinking so deeply about this and a wonderful idea struck my mind. I put that idea on action one evening and it turned out quite good actually. I made a spicy egg filling and stuffed it inside the sheets and baked it..Loved it to the core..


It may not be so flaky and buttery, but it almost had lots of layers in them and was like a shortcrust pastry without the butter. Try this out and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Cooking Time : 15 mins
Makes : 5 to 6 Puffs

Ingredients:

For Pastry:
Whole Wheat Flour - 1 cup
All Purpose Flour / Maida - 1/4 cup
Sugar - 1 tsp
Salt to taste
Oil - 3 tblspn + Extra for making pastry
Water as needed

For Egg Wash:
Egg - 1 
Water - 2 tblspn

For Filling:
Oil - 1 tsp
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced
Capsicum - 1/2 sliced thinly
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder / Malli podi - 2 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste
Sugar - 1 tsp
Tomatoes - 2 medium size chopped finely
Tomato Ketchup - 3 tblson
Hard Boiled Eggs - 3 sliced in half

Method:

Take wheat, maida, salt, sugar in a bowl and mix well. Add in oil and use your finger to make it like crumbs. Now add in water and knead it to a dough. Cover the dough with a plastic sheet and put it in fridge for 10 mins.

Now remove this from fridge and divide into 5 balls.

Take one ball and roll it into a rough square shape.Set aside for a min. Roll all five balls like this.

Now take one rolled roti and apply oil generously over it. Place another rolled roti over it and spread oil. Now place another and repeat this for all 5 roti.

Now use a rolling pin to roll it little thin. Cut in half. Apply oil on one side. Place another side over that.

Roll it again thinly. Cut in half. Apply oil on one size. Place another side over that.

Roll this little. trim the edges, and cut into 5 pieces.

Now place the sheets in a plate and put it in fridge till you make the filling.

Heat oil in pan, add in fennel seeds and saute for 30 sec. Add in onions and capsicum and saute for 2 mins.

Add in ginger garlic paste. Saute for 30 sec. 

Add in all spice powder, salt, and sugar. Mix well.

Add in tomatoes and tomato ketchup. Cook for 2 mins.

Add in cooked sliced eggs and mix well.Filing done.

Now take one sheet and place the filling in the center, fold over and use a fork to pierce the sides and edges.

Place it in a greased foil lined baking sheet. Repeat with the remaining sheets. Now break a egg and beat it well with some water. Brush this egg wash all over the puffs.

Bake this in a 220 degree C preheated oven for 25 to 30 mins.

Remove and serve.

Pictorial:
Take your ingredients for dough

Take wheat flour and maida in a bowl

add in sugar

some salt

add in oil

rub with your fingers

It will resemble coarse breadcrumbs

add in water now

Shape into a dough

cover with plastic wrap

put it in fridge for 10 mins

remove it

divide into 5 balls

take one ball

roll it into a big square

Roll all dough balls

Now take one roti, brush it with oil

Place another roti on top

brush this with oil

place third one

repeat the same for all 5 roti

now roll this five roti again flat

cut in half

brush one side with oil

take the other side 

put it over the other side

roll this again

cut in half

brush one side with oil

put the other side over this

roll it again, this time roll it little

cut off the edges

cut into 5 pieces

Place it in a plate

put in fridge

In the mean time make egg masala

Heat oil

add in fennel seeds

add in onions and capsicum

saute for 2 mins or so

add in ginger and garlic

add in salt and sugar

now add in chilli, coriander and turmeric powder

saute for 30 sec

add in tomatoes

add in ketchup

mix well

Add in boiled egg

mix well

masala done

now take one sheet

place a egg along with masala over it

fold over

pierce the egdes

foil line a baking tray and drizzle some oil

place the parcel over this

repeat like this  for every sheet

brush the top with some egg wash

bake till golden

serve


15 comments:

  1. Mam how to bake them in a microwave??

    ReplyDelete
  2. This healthier version seems too good to me Aarthi. I'm going to try this soon.

    ReplyDelete
  3. @AnonymousIf you have convection mode in your microwave, set the same temp and bake for the same timing

    ReplyDelete
  4. what if it is a solo microwave

    ReplyDelete
  5. @AnonymousYou cannot bake this in solo oven

    ReplyDelete
  6. Arthi I am a regular follower of your receipes..you are simple awesome

    ReplyDelete
  7. Its heartless to post such a negative comment.. She is a awesome cook,and i have tried many of her recipies.. Its better to stay away if not able to appreciate.. Arthi y don't u delete the negative comment.

    ReplyDelete
  8. Aarthy
    Ur recipes are super.
    Ani

    ReplyDelete
  9. hi. my micro wd convection mode only has a max of 200°c temp in it. so can i bake at 200°c for 20 to 25minutes?

    ReplyDelete
  10. Can this be baked in. Cooker?

    ReplyDelete
  11. @Anonymousnot sure about baking this in cooker, but you can give it a try

    ReplyDelete
  12. I don't have microwave can we fry instead of baking?

    ReplyDelete

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