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Aug 7, 2014

Vegetable Hakka Noodles Recipe / Chinese Veg Hakka Noodles Recipe

Noodles is my favorite dish..I order it quite often when we drop by any restaurant..I make it often at home too. You can check out my noodle recipes in this blog..But this is the first time i used hakka noodles, normally i use plain noodles..

I made it using lots of veggies. You can add cabbage, mushroom or any vegetables as you like in this noodles. I will share various variation of using this hakka noodles soon..Keep checking it..

Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Serves : 2


Hakka Noodles - 1 packet / 150 grams
Oil - 1 tblspn
Salt to taste
Water - to cook noodles

For Noodles:
Oil - 1 tblspn
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 small sliced thinly
Carrots - 1 medium size julienned
Beans - 6 chopped finely
Capsicum - 1/2 sliced 
Salt to taste
Sugar - 1 tsp
Soy Sauce - 1 tblspn or to taste
Pepper Powder - 2 tsp
Spring Onion - 3 tblspn finely chopped


Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.

Now heat oil in a large wok. Add in ginger garlic and saute for a min.

Add in onions and saute for 2 mins.

Add in salt and sugar and mix well.

Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.

After 5 mins open the lid and add in soy sauce and mix well. 

Add in pepper powder as well.

Now add in cooked noodles and toss well with the veggies.

Stir fry it for 5 mins or so..

Serve immediately..

Egg Hakka Noodles..You can use
veg hakka noodles too..

Bring lots of water in a pot

add in salt

add in noodles and cook till the noodles is done

drain it, run in cold water

add a tblspn of oil to the noodles 

toss well

Prepare your vegetables

heat oil in a wok

add in minced ginger and garlic

fry for few seconds

Add in sliced onions

saute for couple of mins

Add in salt and sugar

Add in sliced carrots, beans and capsicum

Saute for 5 mins or so

Cover and cook

Now veggies is done

Add in soya sauce

and some pepper powder..I used white pepper powder

mix well

add in cooked noodles

toss well 

Serve immediately.


  1. So nice way of presentation.

  2. Good work..keep going..every day I am eagerly waiting for ur recipes...

  3. Hi Aarthi,

    I came across your blog while searching for Kerala recipes. I must say that I've bookmarked many of your recipes by now :D. What I really like about Yummy Tummy is that you've made an effort to take photos of all steps. That is what beginners like me look for.

    I try out your recipes every weekend and it turns out awesome. Thanks to you and your blog for motivating the cook in me.


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