Nov 21, 2014

Cream of Chicken Soup Recipe / Creamy Chicken Soup Recipe

Creamy soups are so yummy, but it can be quite fattening. But i have come up with recipes where i dont use cream plus it is quite healthy to you and not to mention it is delicious..This chicken soup is another addition to my soup list and it taste just divine..

Similar Recipes,

Cream of Spinach Soup
Cream of Mushroom Soup
Veg Milk Soup
Dal Soup
Chicken Meatball Soup

Preparation Time : 10 mins
Cooking Time : 25 mins for cooking chicken, 15 mins for soup
Serves : 4 


Unsalted Butter - 2 tblspn
Onions - 1 medium size chopped finely
Green Chilli - 1 chopped finely
All Purpose Flour / Maida - 3 tblspn
Chicken Stock - 2 cup
Milk - 2 cup
Salt to taste
Pepper to taste
Chicken - 1 cup shredded


Start by making stock, i took 300 grams of cubed chicken with bone in a pressure cooker. I added 3 cups of water to it. Pressure cook it for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam escape by itself. Open the cooker, drain the stock and let the chicken cool. Now pull the meat from it and set aside.

Melt butter in a sauce pan, add in onions and green chillies. Saute for 2 mins till it turns light brown.

Now add in flour and mix well. Fry this for a min or till the raw smell leaves from it.

Now add in stock and mix well.

Add in milk and mix well.

Season with salt and pepper. mix well.

Add in cooked chicken and mix well.



Take all your ingredients

Start by melting some butter

Add in some onions and chillies

saute for couple of mins..

add in some maida / all purpose flour

Just saute it for a min

now the raw smell from the flour has gone..

Pour in chicken stock, I made fresh chicken stock,
by pressure cooking some fresh chicken 

Once the stock is well mixed, add in milk

mix well

add in some salt

some black pepper powder
Now add in some shredded chicken..This is the flesh
which i pulled from the chicken which i used for stock..

mix well


1 comment:

  1. Healthy soup aarthi, thanks for sharing dear..


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