After my successful attempt in making custard tart, i had some leftover pastry. So i used that to make lemon curd tart. It turned out really really yummy. The lemon curd was creamy, lemony, buttery and so flavourful. When combined with the flaky pastry it was simply divine.
This tart is so easy to make and it turned out so yum..This is great for parties. It is bite size, so it can be had without any guilt.
Prick the base of the tart with fork so it doesn’t puff up. Put this in freezer for 5 to 10 mins.
Remove it from oven, cool it.
|Take all your pastry ingredients|
|Take flour in a bowl|
|add in salt|
|and cold cubed butter|
|rub it with your fingers|
|now it has become coarse|
|add in sugar|
|and a egg|
|mix well so it forms into a dough|
|cover the dough with cling wrap / plastic wrap|
|Chill it in fridge|
|I buttered my tart pan really well|
|Take the dough from fridge, roll it between
two plastic sheets
|I cut small squares which are little bigger than the tart pan|
|lay the sheet over the mould|
|slowly line it and cut off the excess|
|I did with the remaining too|
|now use a fork to prick the base|
|once it is all pricked, i put it in freezer for 5 to 10 mins|
|Now put it in baking tray and bake it|
|look how beautifully it is baked|
|once it is cooled, remove it from tart pan and
arrange it in a plate
|Take your lemon curd, Click here for recipe|
|I took a piping bag|
|filled it with lemon curd|
|snip off the edge|
|chill it before serving|