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Dec 12, 2014

Chocolate Fruit Tart Recipe

This is the tart which i made with the remaining pastry dough of my custard tart. Look how beautiful it looks. I simply loved it and adored it. I topped with the fruits which i had on hand, But i wish i had some strawberries because they looks so pretty in this.

Similar Recipes,

Hope you will try this out and let me know how it turned out for you..

Preparation Time : 30 mins
Baking Time : 15 mins
Serves : 10


For Pastry:
All Purpose Flour / Maida - 1 cup / 120 grams
Unsalted Butter - 75 grams cubed and cold
Salt a pinch
Sugar - 1.5 tblspn 
Egg - 1/2 a egg

For the filling:
Heavy cream - 11/2 cup
Chocolate Chips - 2 cup
Vanilla Essence -1 tsp
Honey - 3 tblspn
Fruits as needed chopped and prepared
Chocolate Sauce as needed (optional)


Start by making the pastry. Take flour, salt, cold butter in a bowl. Rub with your fingers so it forms coarse breadcrumbs like mixture. Add sugar and mix well. Make a well in the center and add in egg and mix well to make a dough. Cover the dough with plastic wrap and chill it for 30 mins.

Preheat oven to 180 Degree C.

Take mini tart pans. Butter it well. 

Take the dough from fridge and roll it between two layer of cling wrap. Cut it into small squares bigger than tart pan.

Now place it over the tart pan and layer it evenly. Cut off the excess pastry. 

Prick the base of the tart with fork so it doesn't puff up. Put this in freezer for 5 to 10 mins.

Now Bake it for 10 to 15 mins till the tart is crisped up and golden.

Remove it from oven, cool it. Now remove it from the mould and set aside.

Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.

Turn off the heat and add vanilla, honey to it.Mix well.

Now pour this over chocolate and leave it alone for 5 mins.

After 5 mins whip this well with a whisk or spoon till it gets smooth and chocolaty.

Now pour this over the cooled tart and chill it in fridge untill the chocolate is firm.

Now top with your fav fruits and drizzle with some chocolate sauce.

Serve cold.

Take all your pastry ingredients
Take flour in a bowl
add in salt
and cold cubed butter
rub it with your fingers
now it has become coarse
add in sugar
and a egg
mix well so it forms into a dough
cover the dough with cling wrap / plastic wrap
Chill it in fridge
Now remove it and roll between two sheets of plastic wrap

roll it 

Now take your mould and butter the inside well

the rolled sheet should be bigger that the mould

slowly invert it over the mould

slowly lay the inside of the mould with the sheet

cut if the edges

mould lined

now take a fork and prick the bottom

You can put this in freezer for 5 mins to make the pastry firm up

bake it

Now lets make the filling

take cream in a sauce pan and heat it

it shouldn't boil, it should just start simmering

like this

take chopped chocolate in a bowl

pour cream over

add a dash of vanilla

and some honey

let this sit for 5 mins in the hot cream

now slowly mix

now it is all done

take your cooled tart

remove it from the mould

spoon the chocolate over

now chill this till firm

Mean while prepare your fruits

I had these fruits on hand, so used them..
You can use any fruits

just arrange them up

Drizzle with some chocolate sauce

serve cold..

1 comment:

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