I would say naan is my favourite, i love the soft bread a lot. It just soaks up the curries and taste just mouthwatering. I love naan with either butter chicken or butter paneer. I have few varieties of them in my blog as well, check all of them here.
Hope you will love it and let me know how it turns out for you..
Resting Time : 1 hour
Cooking Time : 1 min per naan
Makes : 10 to 12 naan
All Purpose Flour / Maida – 2 cup + more for rolling
Salt to taste
Thick Unsour Curd / Yogurt – 3 tblspn
Milk – 3/4 cup
Oil / Ghee / Butter – 3 tblspn
Baking Soda / Cooking Soda – 3/4 tsp
Garlic – 10 to 5 fat cloves
Sugar – 2 tblspn
Water if needed
Butter / Ghee for brushing on top
Take curd, milk,baking soda,sugar..Mix well. Set aside.
Take garlic in a blender and puree. Set aside.
Take flour, salt, garlic, oil in a bowl and rub with your hands.
Add in milk mix and knead it to dough.Let it rest for 1 hour.
Divide it into equal balls. Roll it into rounds.
Heat a tawa till hot. Wet the top of the naan with water and flip the water side down on hot tawa.
Invert it over hot flame and let it cook till you see black spots on it.
Brush it with some ghee or butter. Serve.
|Take all your ingredients|
|Take curd in a bowl|
|add in milk|
|add in sugar|
|add in baking soda|
|mix well and set aside for a min|
|Take peeled garlic in a blender|
|make it into a puree|
|take flour in a bowl|
|add in salt|
|add in oil|
|rub with your hands|
|so the oil and garlic is evenly distributed|
|Pour in the milk mix|
|knead it to a soft dough|
|cover and let it rest|
|now take a small portion and roll it into circle|
|dip your fingers in water|
|spread it all over the naan|
|Place the wet side down in hot tawa|
|and invert it on direct flame|
|now the top is cooked and got nice colour as well|
|brush it with some melted butter|