Dec 26, 2014

Jam French Toast Recipe


I adore french toast. They are my all time favourite, sweet or savoury both are my favourite.  This is a special french toast which can be served on any special day. This jam french toast with strawberries makes any day special.

Similar Recipes,
Panettone French Toast
Doughnut French Toast
Eggless Sweet French Toast
Eggless Savoury French Toast
French Toast Roll Ups
Spicy French Toast
Eggy Bread with Strawberries


You can use any of your favourite jam in this, I used store bought mixed fruit jam. but homemade jams would be perfect too..I would suggest you to allow the bread soak up the custard really well and also fry the french toast on a low to medium heat till it is cooked in the inside as well as outside. These are the tricks to make the perfect french toast.



Hope you will try this out and let me know how it turned out for you..


Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 2 french toast

Ingredients:

Bread Slices - 4
Mixed Fruit Jam - as needed
Egg - 1
Milk - 2 tblspn
Sugar - 1 tblspn
Cardamom Powder / Vanilla Essence - 1/2 tsp
Oil or Butter for pan frying

Method:

Take egg, milk, sugar and cardamom powder in a bowl and mix well.

Spread some jam over the bread in a thin layer, sandwich with another bread.

Dip this in the egg mix and coat on both sides.

Heat some butter or oil in a pan, place the eggy bread in it and fry till golden on both sides.

Remove and serve with some fruits.

Pictorial:
Take all your ingredients


Crack open a egg in a bowl


Add some sugar


Add in some cardamom powder..You can use vanilla


Add in some milk


Whisk this well


Take your bread slices


I used mixed fruit jam, you can use any of your fav jam


squeeze it out


use a butter knife to spread it out


spread in a thin layer


sandwich them


dip it in the egg mix


coat on both sides and let them soak the custard


Mean while heat some butter or oil


place the bread in


cook on low heat till it is golden brown..


Remove it to a plate


Cut it into wedges and serve



5 comments:

  1. Wow thanks dear ....my baby lkes jam alot but in winter season if she eats jam sure cold wl cum...... its really a grt idea ..... thanks alot da lke u sooooo much

    ReplyDelete
  2. Loved the recipe.... but I don't prefer eggs can u Plz tell me what could be the substitute ??

    ReplyDelete
  3. What can I use other than egg

    ReplyDelete
  4. @Anonymousfor eggless option use this custard
    http://www.yummytummyaarthi.com/2011/12/eggless-sweet-french-toast-easy.html

    ReplyDelete
  5. I tried this using neutella n peanut butter too..
    turned out excellent. .

    ReplyDelete

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