Dec 17, 2014

The Best Chocolate Frosting Ever / Chocolate Fudge Frosting Recipe / Rum Chocolate Frosting Recipe


Are you looking for a special frosting to spread on a special cake..Then this is it. Even though it is a rum infused chocolate frosting, you can easily skip this and make it plain chocolate frosting. Totally yummy indeed. This frosting is so fudgy and chocolaty you can never resist it by digging it with a spoon.

Similar Recipes,
Chocoholic Chocolate Frosting
Chocolate Butter Cream Frosting
Chocolate Ganache



Hope you will give this a try and stay tuned for a special cake which will be posted very soon.


Preparation Time : 15 mins
Makes Enough Frosting to Spread on two 15 cm two layer cake

Ingredients:

Confectioners Sugar / Icing Sugar - 2 cup
Cocoa Powder - 3 tblspn
Dark Chocolate Chips - 1 cup
Unsalted Butter - 150 grams
Vanilla Essence - 1 tsp
Milk - 1/4 cup or as needed
Rum - 1 tblspn (optional)

Method:

Take chocolate and butter in a pan and melt it together in a sauce pan, let it cool down.

Now sift cocoa and icing sugar together.

Pour the cooled chocolate mix and use a beater to cream this up.

Add in vanilla, milk, add milk little by little a tblspn at a time and beat till creamy.

Now add in rum and cream this up.

You can use this to spread over your favourite cake..

Pictorial:
Take all your ingredients

Take dark chocolate chips in a sauce pan

Take butter in the pan

melt it together and remove it from heat to cool down

In the mean time sift  some icing sugar

once it is sifted

sift in cocoa powder

sift it as well

Pour in the cooled chocolate butter mix

use a beater to cream this

add in vanilla

now it is mixed..It will look little crumbly at this point

Now keep adding milk, little by little..

keep mixing till it gets creamy

Now this is optional...Add a shot of rum

Look how creamy it is

Enjoy this by spreading it all over your favourite cake..
I made a special boozy cake to have this..Will share that soon

16 comments:

  1. This is so amazing

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  2. Mam plz tel me the alternative ingredient of egg ?? In rum cake which u have posted earlier..

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  3. Both the rum cake and frosting came out so well for me.. It was super spongy and yummy.. Thanks for the recipe..

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  4. Hi aarthi I want to make this frosting can I use dark chocolate bar instead of chocolate chips. If yes then pl mention the qty. Thx

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  5. Wow superb.. aunty pls tell me,should it set in fridge after making and how long we refrigerate it if some frosting left

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  6. @Cats' Loveryes store it in fridge, u can keep it for more than 10 days.

    ReplyDelete
  7. Would you plz tell me where can I find dark chocolate chips..?

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  8. Hi Aarthi, thank you for a wonderful practical and detailed recipe with a pictorial guide too. Cake came out very well

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  9. The cake turned out to be super delicious!! Thankyou for sharing the recipe..
    But there is leftover frosting, can u suggest its alternative use in some cookies or anything of such kind?

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  10. @Anonymousyou can make cake pops, or use it in cookies

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  11. Hi Aarthi,

    What sort of rum did you use for this recipe? light? dark? and would you mind sharing the brand too please?

    Thank you and happy new year!

    K

    ReplyDelete
  12. is there any substitute for icing sugar

    ReplyDelete

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