Jul 31, 2014

Nattu Kozhi Soup Recipe / Country Chicken Soup Recipe / Chicken Rasam Recipe


I have been making new soups every other day and we were enjoying it a lot. Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing.
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Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe


Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete. We make avial with a whole lots of veggies and a whole lot of method. But this mixed vegetable avial is the king of all avial. Already i have a avial recipe here, that is my mom's recipe. I too have different avial recipe like mango avial, drumstick avial, you can check all of them here.
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Millets Porridge Recipe / Siruthaniya Kanji Recipe


I will never end my cooking with millets session in my blog. Because i am totally loving the taste and texture of them. I have started using them in my day to day life. Even today i made a tagi idyappam and it turned out to be a super hit. Will share the recipe in the coming weeks..
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Jul 30, 2014

Sweet Poha Recipe / Sweet Coconut Poha Recipe


This is a simple recipe, i have another version of this, where you keep stiring this for quite a long time till it turn caramalized and almost khoya like, we call it as aval varatunathu. This is a simple version and i love it to the core. So try this out and let me know how it turns out for you..
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Eggless Vanilla Cake Recipe / Eggless Vanilla Birthday Cake Recipe


I love making cake with butter cream frosting, because they are so much fun to make and also they look beautiful when finished. This is a lovely looking cake which i made for my client. I totally loved it, and the design which i made is quite simple so everyone can try it out..
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How to Prepare Cake Pan for Baking / How to Grease and Flour a Cake Pan


Ever since i started baking basics posts i have been looking for new post to share here, so it will help you all. If you want me to post any basic tip for baking just let me know so i will share here..This is the basic greasing and flouring cake pans technique to get it ready for baking. You can use this cake pan to bake any basic cakes which i have shared it here. Some cakes will need the cake pans to be lined with parchment paper. I will share that in a separate post.
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Chilli Soya Nuggets Recipe / Chilli Soya Chunks Recipe / Chilli Soya Chunks (Meal Maker) Dry Recipe


I had a huge container of soya chunks which was in the cupboard for quite a while. I almost forgot about it. Few days back i found that and wanted to use it soon and empty it. So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you. The dishes are going to be soya kola urundai, soya 65. Will make them soon and share it with you all. Now you can check out my other soya chunks recipes..
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Jul 29, 2014

Spicy Cheese Pizza Recipe / Thin Crust Cheese Pizza Recipe / Cheese Olive Pizza Recipe


Pizza..I love it..Hmm, is there anyone out there who doesn't love this. So Cheesy and So Yummy. I have quite a few variation of pizza in this blog, make sure you check that out too..My all time favorite is cheese veg pizza. But if I don’t have much time to make the dough and if I have some naan bread lying around I make this and this..
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Kasi Halwa Recipe / White Pumpkin Halwa Recipe / Poosanikai Halwa Recipe



We do make carrot halwa quite often, since it is hubby's favorite one. And amma makes mysorepak often. Sweets really don’t need a particular time to make, whenever we feel to indulge just go ahead and whip up something. My favorite is badam halwa

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Murugan Kadai Idli Recipe / Soft Idli Recipe / Idli Recipe / How to Make Idli Batter in Mixie


Hubby's craze for idlies has made made a non stop searcher looking for soft idlies..I usually make this one and he has never complaint. He has loved my ragi idli and thinai idli as well.


I always wanted to find a perfect recipe for super soft idlies. I follow my mom's recipe and those idlies turn out quite good actually and the dosa made with that batter turn out crispy. But i want a batter which turns idlies like malligai poo..


This is one recipe which i came across recently and it is completely different from the batter which i make.So with fingers crossed i tried this and when i made the idlies i was quite surprised. It came out super soft and delicious.


I served idlies with my tiffin sambarulundu vadai and filter coffee..Should i need to say more than this..So try this out and let me know how it turns out..And check out the notes section carefully.


Preparation Time : 30 mins
Soaking Time : 6 Hours if you checked notes, then 30 mins
Fermenting Time : Overnight
Serves : 6 to 8

Ingredients:


Idli Rice - 2 cup
Whole White Urad Dal / Ulundu Paruppu - 1 cup
Fenugreek Seeds / Methi / Vendayam - 1/4 tsp
Cooked Rice - 1/2 cup
Salt to taste
Water as needed

Method:


Wash and soak urad dal and fenugreek seeds separately for 4 hours.


Wash and soak rice separately for 5 to 6 hours.


Drain both. Take urad dal mix in a blender and add little water at a time and make it into a smooth batter.


Transfer this to a large container. Now take rice in the same blender and add little water and make it into a smooth batter. Once it reaches a smooth mix add in cooked rice and make it into a smooth batter.


Pour this over urad dal mix, add in salt and mix well.


Cover this and let it ferment overnight or 8 to 10 hours.


The next day, the batter should be risen well. Mix this batter well.


Grease idli plates with little oil and spoon the batter into each moulds.


Place this idli plates into steamer and steam for 8 to 10 mins.


Once it is steamed, remove it and let it cool for a bit.


Now dip a spoon in water and slide under idlies and remove it into hot case.


Serve with sambar.


Notes:

1)The urad dal should be ground till it super smooth and it should be thick. Even though it is ground for a long time, rice will have some grits in it and it is perfectly ok.

2)When you steam idlies dont over steam it or it will make the idlies dry.

3)I used this technique for soaking and grinding the batter in 1 hour.This is my little secret trick for soaking rice and dal in 30 mins. I just add some hot water(not boiling) over the dal and rice and leave it for 30 mins. Then i drain them and while grinding i add ice cold water to grind. This is how i did this idli and it came out really soft and good.

4)The batter should be thick, not thin or runny.

5)Use a large container when you are fermenting, because my batter rised too much and a little over flowed.

6)Dont steam the idli more than 15 mins, or it will dry up/

Pictorial:
Measure up urad dal


add fenugreek seeds in it


wash them well and soak it..I measured up rice
and soaked it too


this is how it looks after soaked


rice after soaked


you need some cooked rice too


take dal mix in a blender


grind it


add some water and puree again


grind the batter till it is fluffy and smooth


pour it in a container


now add soaked rice in the same blender


grind it 


add some water


Grind till the mix is smooth


add in cooked rice


puree again


pour this batter over dal


add some salt


mix well


cover and let the batter ferment


the batter should have risen a lot


look at those bubbles


grease a idli plate with oil


pour a ladleful of batter in





i love to make small idlies


all mould filled


place it in steamer


steam it


remove the plates and let it cool for a bit


now dip spoon in water


slide it under the idli


soft and fluffy


yummy meal


taste great with sambar


look how soft it is..

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