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Mar 16, 2015

Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe

This is one recipe which i was looking forward to make for quite a long time. It is from the pioneer woman's blog. I loved the simplicity of this recipe. It is so easy to make and the taste is so much rewarding. YUM YUM indeed.

Similar Recipes,
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars
Semolina Bars
Chocolate Shortbread

I seriously have a addiction towards bars, they are so handy. portable, mini size and you dont feel so guilty that you have gulped a whole lot of it. It is perfect for sharing as well. When i made this i was so happy that i had my homemade strawberry jam to use for this, so i know it is double healthy..

Hope you will give this a try and let me know how it turned out for you..Dont forget to enjoy it with a glass of cold milk..

Preparation Time : 10 mins
Baking time : 30 to 40 mins
Makes : 16 squares
Recipe Source : pioneer woman


All Purpose Flour / Maida - 3/4 cup / 90 grams
Instant Oats (Quick cooking) - 3/4 cup / 65 grams
Unsalted Butter - 100 grams 
Powdered Sugar - 1/2 cup / 100 grams
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Strawberry Jam - 1 cup or any jam (RECIPE HERE)

(My 1 cup measures 240 ml)


Preheat oven to 170 degree C. Grease a 15 cm square baking tray with butter and set aside

Take flour, oats, baking powder, salt. butter in a bowl and use a fork or your hands to mix it well.

Now transfer half of this mix into the tray and press it evenly,

Spread jam all over it.

Sprinkle the remaining crumbles all over the jam.

Now bake this in the preheated oven for 30 to 40 mins.

Let it cool completely.

Now cut it into squares and enjoy with a glass of milk.

You just need a handful of ingredients

Start by making the base..I took some instant 
oats in a bowl

add in flour

add in some baking powder and salt

Now add in some powdered sugar..this is regular
sugar which i powdered in a blender

Now add in butter

use a fork to mix it into the flour

now it is looking like a crumble, little wet that that

look at the texture

pour half of the mix into a greased baking dish

use you hands to press it evenly

just press it lightly so it forms a even layer

all done..i love the specks of oats all over it, it makes
it crunchy

Now you have to grab your favourite jam, i used
my homemade strawberry jam

mm...so delicious..

add a good amount of jam 

use the back of a spoon to smoothen it out

now it is evenly spread

take the remaining crumble

sprinkle all over the jam

time to bake

all golden and the smell is just divine

let it cool down, then cut into squares and enjoy

taste great with a glass of milk..


  1. will u pls try muslims recipe they hav variety of dishes for ramzon nd bakrit

  2. i am a doctor and due to shortage of time i cannot make different recipes but thanx to ur page. i am learning to make recipes in less time

  3. Hi aarthi...one small clarity..if maida is 3/4 cup =90 gm..then oats are 3/4 cup =65 gms?... if ur 1 cup is 240 ml... then 3/4 cup will be 180 right?

  4. Thanks for all your lovely recipes. I checked your blog does not have dhalia (broken wheat) upma. Please post.

  5. Today I made Almond (Badam) Mix Vegetable curry. Tasty curry. Less oil, no coconut . Healthy curry. Thanks

  6. @Anonymouseach ingredients weighs different in 1 cup thats why the measurements change in grams

  7. Can we substitute a healthier flour than maida ?

  8. @Deepai am not sure...it will make the bars little denser..you can use half flour and half wheat flour

  9. Hi aarthi can we make this bar in pressure cooker or in microwave oven.

  10. Another yummy recipe
    My daughter just loved it..so did I.
    Thank you.


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