Mar 16, 2015

Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe



This is one recipe which i was looking forward to make for quite a long time. It is from the pioneer woman's blog. I loved the simplicity of this recipe. It is so easy to make and the taste is so much rewarding. YUM YUM indeed.

Similar Recipes,
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars
Semolina Bars
Chocolate Shortbread


I seriously have a addiction towards bars, they are so handy. portable, mini size and you dont feel so guilty that you have gulped a whole lot of it. It is perfect for sharing as well. When i made this i was so happy that i had my homemade strawberry jam to use for this, so i know it is double healthy..


Hope you will give this a try and let me know how it turned out for you..Dont forget to enjoy it with a glass of cold milk..


Preparation Time : 10 mins
Baking time : 30 to 40 mins
Makes : 16 squares
Recipe Source : pioneer woman

Ingredients:

All Purpose Flour / Maida - 3/4 cup / 90 grams
Instant Oats (Quick cooking) - 3/4 cup / 65 grams
Unsalted Butter - 100 grams 
Powdered Sugar - 1/2 cup / 100 grams
Baking Powder - 1/2 tsp
Salt - 1/4 tsp
Strawberry Jam - 1 cup or any jam (RECIPE HERE)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 170 degree C. Grease a 15 cm square baking tray with butter and set aside

Take flour, oats, baking powder, salt. butter in a bowl and use a fork or your hands to mix it well.

Now transfer half of this mix into the tray and press it evenly,

Spread jam all over it.

Sprinkle the remaining crumbles all over the jam.

Now bake this in the preheated oven for 30 to 40 mins.

Let it cool completely.

Now cut it into squares and enjoy with a glass of milk.

Pictorial:
You just need a handful of ingredients


Start by making the base..I took some instant 
oats in a bowl


add in flour


add in some baking powder and salt


Now add in some powdered sugar..this is regular
sugar which i powdered in a blender


Now add in butter


use a fork to mix it into the flour


now it is looking like a crumble, little wet that that


look at the texture


pour half of the mix into a greased baking dish


use you hands to press it evenly


just press it lightly so it forms a even layer


all done..i love the specks of oats all over it, it makes
it crunchy


Now you have to grab your favourite jam, i used
my homemade strawberry jam
RECIPE HERE


mm...so delicious..


add a good amount of jam 


use the back of a spoon to smoothen it out


now it is evenly spread


take the remaining crumble


sprinkle all over the jam


time to bake


all golden and the smell is just divine


let it cool down, then cut into squares and enjoy


taste great with a glass of milk..

12 comments:

  1. will u pls try muslims recipe they hav variety of dishes for ramzon nd bakrit

    ReplyDelete
  2. i am a doctor and due to shortage of time i cannot make different recipes but thanx to ur page. i am learning to make recipes in less time

    ReplyDelete
  3. Hi aarthi...one small clarity..if maida is 3/4 cup =90 gm..then oats are 3/4 cup =65 gms?... if ur 1 cup is 240 ml... then 3/4 cup will be 180 right?

    ReplyDelete
  4. Thanks for all your lovely recipes. I checked your blog does not have dhalia (broken wheat) upma. Please post.

    ReplyDelete
  5. Today I made Almond (Badam) Mix Vegetable curry. Tasty curry. Less oil, no coconut . Healthy curry. Thanks

    ReplyDelete
  6. @Anonymouseach ingredients weighs different in 1 cup thats why the measurements change in grams

    ReplyDelete
  7. Can we substitute a healthier flour than maida ?

    ReplyDelete
  8. @Deepai am not sure...it will make the bars little denser..you can use half flour and half wheat flour

    ReplyDelete
  9. Hi aarthi can we make this bar in pressure cooker or in microwave oven.

    ReplyDelete
  10. Another yummy recipe
    My daughter just loved it..so did I.
    Thank you.

    ReplyDelete

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