Mar 20, 2015

Gobi Manchurian Recipe / How to Make Restaurant Style Gobi Manchurian Gravy

I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back. It turned out so good and i served it with vegetable cashew pulao and it was divine.

Similar Recipes,
Gobi Manchurian Dry
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6


Cauliflower - 4 cup cut into bite size florets
Salt to taste
Turmeric Powder / Manjal Podi - 1/2tsp
Water as needed for cooking cauliflower

For Batter:
All Purpose Flour / Maida - 1/2 cup
Cornflour / Cornstarch - 1/4 cup
Salt to taste
Red Chilli Powder - 1 tsp
Soy Sauce - 1 tsp
Ginger Garlic paste - 1 tsp
Water - 1/2 cup or as needed

For Sauce :
Oil - 3 tblspn
Onion - 1 large chopped finely
Capsicum - 1 chopped finely
Celery - 1 chopped finely
Ginger Garlic Paste - 1 tblspn
Salt to taste
Sugar - 1 tsp
Red Chilli Powder - 1 tsp
Soy Sauce - 1.5 tsp
Vinegar - 2 tsp
Tomato Ketchup - 1/4 cup
Water - 1.5 cup
Spring Onion a handful finely chopped


Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.

Heat oil for deep frying.

Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.

Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.

Add in the ginger garlic paste and cook for 2 mins or so.

Add in the remaining ingredients and cook till oil separates,

Add in water and bring it to a boil.

Now add in little of the leftover batter and mix well, so the sauce gets thick.

Once it is thickened add the fried gobi and mix well.

Add in spring onion and mix well.


Bring water to a good boil

add in some salt

and some turmeric

i like to cut my cauliflower into bite size pieces

Add the cauliflower in water

cook them for 5 mins or so

Drain it and set aside

Now take your other ingredients for batter

take all purpose flour / maida in a bowl

add in cornflour

add in some salt

and some ginger garlic paste

add in some chilli powder

and some soy sauce

pour enough water to make a smooth paste

like this

the consistency shouldn't be too thick or too thin

now dip cauliflower in this

like this

deep fry in hot oil

Drain them when they are crispy

drain on to some paper towel

Now take your ingredients for the sauce

Heat oil in a pan

Add in onions, celery and capsicum

add in some salt and sugar

now you have to saute them till it turns golden

look how much it has wilted

keep cooking them till they are nicely golden

i added some ginger garlic paste

saute them well

add in chilli powder


and some vinegar

and some soy sauce

mix well

now the raw smell has gone

pour in some water

mix well

i added little of the batter to thicken the can 
mix some cornflour in water and add that too

mix well and keep cooking

now the sauce has got pretty thick

add in fried gobi

mix well

add in chopped spring onions

mix well



  1. I have never come across a food blog which puts such beautiful pics of such interesting recipes.. They are so easy to follow nd give absolutely great ur blog :)

  2. Very yumy n perfect dishes no cheating i lov


  4. I have become an absolute fan of your blog and simply love those pictorial descriptions. Please keep up with your amazing work. Thank you.


  5. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

  6. I have never seen such a descriptive recipe in any one of the blog. great effort ..hats off to you..the method you have posted the recipe itself tempts to try it out

  7. its very helpful...Nice dish

  8. Great kudos to ur work...The blog is definite,clear and the pictures are flawless making us to immediately prepare the dishes.. Keep up the good work Arthi:)

  9. Hi...Tried this for the first time... Turned out very well...Thank u Aarthi..

  10. I just read and tried out. It looks and tasted yummy. And it was really easy dish. Keep posting with pictures, that is very helpful for us.
    But i did it in mushroom :)

  11. really worthful.. nobody can post photos like this . tried.. so yummy dear.. thanks a lot..

  12. Is it possible to make this without deep frying the gobi? i know the taste is best when fried, but as a healthier alternative, for someone who cannot eat fried foods? have you tried it that way?


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