Mar 20, 2015

Gobi Manchurian Recipe / How to Make Restaurant Style Gobi Manchurian Gravy



I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back. It turned out so good and i served it with vegetable cashew pulao and it was divine.

Similar Recipes,
Gobi Manchurian Dry
Chilli Paneer
Chukka Paneer
Gobi Cashew Masala
Mushroom Manchurian
Chilli Gobi


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6

Ingredients:

Cauliflower - 4 cup cut into bite size florets
Salt to taste
Turmeric Powder / Manjal Podi - 1/2tsp
Water as needed for cooking cauliflower

For Batter:
All Purpose Flour / Maida - 1/2 cup
Cornflour / Cornstarch - 1/4 cup
Salt to taste
Red Chilli Powder - 1 tsp
Soy Sauce - 1 tsp
Ginger Garlic paste - 1 tsp
Water - 1/2 cup or as needed

For Sauce :
Oil - 3 tblspn
Onion - 1 large chopped finely
Capsicum - 1 chopped finely
Celery - 1 chopped finely
Ginger Garlic Paste - 1 tblspn
Salt to taste
Sugar - 1 tsp
Red Chilli Powder - 1 tsp
Soy Sauce - 1.5 tsp
Vinegar - 2 tsp
Tomato Ketchup - 1/4 cup
Water - 1.5 cup
Spring Onion a handful finely chopped

Method:

Start by cooking cauliflower. Bring lots of water to a good boil, add in salt and turmeric powder. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. Drain and set aside.

Heat oil for deep frying.

Mix all the ingredients for batter to a little thick paste. The batter shouldn't be too thick or too thin. Dip cauliflower in batter and fry till golden. Drain and set aside.

Now lets make the sauce. Heat oil in a pan, add in onion, celery, capsicum along with some salt and sugar. Keep cooking till it gets golden brown.

Add in the ginger garlic paste and cook for 2 mins or so.

Add in the remaining ingredients and cook till oil separates,


Add in water and bring it to a boil.

Now add in little of the leftover batter and mix well, so the sauce gets thick.

Once it is thickened add the fried gobi and mix well.

Add in spring onion and mix well.

Serve.

Pictorial:
Bring water to a good boil


add in some salt


and some turmeric


i like to cut my cauliflower into bite size pieces


Add the cauliflower in water


cook them for 5 mins or so


Drain it and set aside


Now take your other ingredients for batter


take all purpose flour / maida in a bowl


add in cornflour


add in some salt


and some ginger garlic paste


add in some chilli powder


and some soy sauce


pour enough water to make a smooth paste


like this


the consistency shouldn't be too thick or too thin


now dip cauliflower in this


like this


deep fry in hot oil


Drain them when they are crispy


drain on to some paper towel


Now take your ingredients for the sauce


Heat oil in a pan


Add in onions, celery and capsicum


add in some salt and sugar


now you have to saute them till it turns golden


look how much it has wilted


keep cooking them till they are nicely golden


i added some ginger garlic paste


saute them well


add in chilli powder


ketchup


and some vinegar


and some soy sauce


mix well


now the raw smell has gone


pour in some water


mix well


i added little of the batter to thicken the sauce..you can 
mix some cornflour in water and add that too


mix well and keep cooking


now the sauce has got pretty thick


add in fried gobi


mix well


add in chopped spring onions


mix well


serve

13 comments:

  1. I have never come across a food blog which puts such beautiful pics of such interesting recipes.. They are so easy to follow nd give absolutely great results...love ur blog :)

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  2. Very yumy n perfect dishes no cheating i lov

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  3. I BECAME A BIG FAN; DAILY I WILL PING IN UR BLOCK....AMAZING WORK....

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  4. I have become an absolute fan of your blog and simply love those pictorial descriptions. Please keep up with your amazing work. Thank you.

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  5. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

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  6. I have never seen such a descriptive recipe in any one of the blog. great effort ..hats off to you..the method you have posted the recipe itself tempts to try it out

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  7. its very helpful...Nice dish

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  8. Great kudos to ur work...The blog is definite,clear and the pictures are flawless making us to immediately prepare the dishes.. Keep up the good work Arthi:)

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  9. Hi...Tried this for the first time... Turned out very well...Thank u Aarthi..

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  10. I just read and tried out. It looks and tasted yummy. And it was really easy dish. Keep posting with pictures, that is very helpful for us.
    But i did it in mushroom :)

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  11. really worthful.. nobody can post photos like this . tried.. so yummy dear.. thanks a lot..

    ReplyDelete

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