Summer is here, and it clearly says that it is the time to make homemade icecreams, milkshakes, juices and stuffs like that which you will keep you cool for a long time..
This is my no churn strawberry icecream which i made right after my success with no churn mango icecream. This is so easy to make and i loved it to the core..It turned out so creamy and tasty, you can call this as no churn strawberry icecream, eggless strawberry icecream, three ingredient strawberry icecream or strawberry icecream without icecream maker. Whatever you call, this icecream will be a hit in your family..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Freezing Time : Overnight
Makes : nearly 1 liter
Strawberries – 20 medium size ones
Cream – 2 cup / 500 ml ( I used amul 25% fat fresh cream)
Condensed Milk / Milkmaid – 1 can / 400 grams
Take strawberries in a mixer and make it into a fine puree. Set aside.
Take cream and condensed milk in a bowl and use a beater to whip till thick.
Once it is thick, add in strawberries and fold gently.
Pour the mix into freezer safe containers and freeze overnight.
Next day scoop and serve.
|Take your three ingredients|
|Step 1 – Take strawberries in a blender|
|Step 2 – Take chilled cream in a large bowl|
|Add in condensed milk..I used milkmaid|
|Use a beater to whip this, till it gets little thick|
|You dont have to whip till this forms peaks, as soon as it gets little thick, stop whisking|
|Add in the pureed strawberries|
|Step 3 – Pour into container|
|cover it well|
|Step 4 – Scoop and serve|