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Apr 28, 2015

Lemon Granita Recipe / Italian Lemon Granita Recipe

Granita is my favourite..Specially this one..It is sweet, tangy, cool and very very refreshing..

Similar Recipes
Watermelon Granita
Grape Granita
Lemon Sorbet
Cantoulope Granita

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 8 Hours
Serves : 4 to 5


Sugar - 1 cup
Water - 2 cup
Lemon Juice - 1/4 cup
Lemon Zest - 1/2 tsp


Take Sugar, water in a sauce pan and heat till it is melted.

Pour it into a bowl and let it cool a bit.

Now add in lemon juice and zest.

Mix well. Pour it in a big bowl, Cover and freeze overnight.

Next day take it out and scrape it using a spoon or fork.

Freeze again till you serve..

Scoop and serve.

You need just three ingredients, Water, Sugar & Lemons

Start by zesting your lemons

Just grate the lemon part alone, dont grate the white part,
 it will be bitter..

Now cut the lemons in half

Time to squeeze the juice from them

Squeeze it out

I got around 1/4 cup of lemon juice

Take sugar in a sauce pan

Pour in water

Heat so the sugar is melted

Now the sugar is all melted

Pour it into a bowl and let it cool

Add in lemon juice

Add in lemon zest

give a good mix

 Pour it in a big bowl

 Cover it 

 Freeze Overnight

 Now it is all frozen

 Use a spoon or fork to scrape it

 Keep on scraping

all scraped 




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