Granita is my favourite..Specially this one..It is sweet, tangy, cool and very very refreshing..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Chilling Time : 8 Hours
Serves : 4 to 5
Sugar - 1 cup
Water - 2 cup
Lemon Juice - 1/4 cup
Lemon Zest - 1/2 tsp
Take Sugar, water in a sauce pan and heat till it is melted.
Pour it into a bowl and let it cool a bit.
Now add in lemon juice and zest.
Mix well. Pour it in a big bowl, Cover and freeze overnight.
Next day take it out and scrape it using a spoon or fork.
Freeze again till you serve..
Scoop and serve.
|You need just three ingredients, Water, Sugar & Lemons|
|Start by zesting your lemons|
|Just grate the lemon part alone, dont grate the white part,|
it will be bitter..
|Now cut the lemons in half|
|Time to squeeze the juice from them|
|Squeeze it out|
|I got around 1/4 cup of lemon juice|
|Take sugar in a sauce pan|
|Pour in water|
|Heat so the sugar is melted|
|Now the sugar is all melted|
|Pour it into a bowl and let it cool|
|Add in lemon juice|
|Add in lemon zest|
|give a good mix|
Pour it in a big bowl
Now it is all frozen
Use a spoon or fork to scrape it
Keep on scraping