Apr 28, 2015

Lemon Granita Recipe / Italian Lemon Granita Recipe


Granita is my favourite..Specially this one..It is sweet, tangy, cool and very very refreshing..

Similar Recipes
Watermelon Granita
Grape Granita
Lemon Sorbet
Cantoulope Granita


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Chilling Time : 8 Hours
Serves : 4 to 5

Ingredients:

Sugar - 1 cup
Water - 2 cup
Lemon Juice - 1/4 cup
Lemon Zest - 1/2 tsp

Method:

Take Sugar, water in a sauce pan and heat till it is melted.

Pour it into a bowl and let it cool a bit.

Now add in lemon juice and zest.

Mix well. Pour it in a big bowl, Cover and freeze overnight.

Next day take it out and scrape it using a spoon or fork.

Freeze again till you serve..

Scoop and serve.

Pictorial:
You need just three ingredients, Water, Sugar & Lemons


Start by zesting your lemons


Just grate the lemon part alone, dont grate the white part,
 it will be bitter..


Now cut the lemons in half


Time to squeeze the juice from them





Squeeze it out


I got around 1/4 cup of lemon juice


Take sugar in a sauce pan


Pour in water


Heat so the sugar is melted


Now the sugar is all melted


Pour it into a bowl and let it cool


Add in lemon juice





Add in lemon zest


give a good mix


 Pour it in a big bowl

 Cover it 

 Freeze Overnight

 Now it is all frozen

 Use a spoon or fork to scrape it

 Keep on scraping

all scraped 

 Done

 Serve

   

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