May 20, 2015

Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe


I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.


Similar Recipes,



This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins

Cooking Time : 10 mins
Makes : 8 to 10 pieces
Recipe Source: Rakskitchen

Ingredients:

Khoya / Mawa - 1 cup grated

Sugar - 3 tblspn
Ghee - 1 tsp
Cardamom Powder / Yelakai podi - 1/2 tsp
Nuts - 3 tblspn ( I used pista, badam, cashews)
Saffron a pinch
Milk - 1 tblspn

Method:


Line a plate with foil and grease it well with ghee. Set aside.


Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.


Soak saffron with some milk for 5 mins and set aside.


Now add in the grated khoya and fry this for few sec.


Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.


Now add in cardamom powder, saffron milk, nuts and give a good mix.


Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.


Let it set for a hour.


Cut into squares and enjoy.


You can store this in fridge for 4 to 7 days.


Pictorial:
Take all your ingredients


Line a plate with foil and grease with some gjhee
Now take your khoya, i used store bought ones


grate them


Heat a tsp of ghee in a pan


Add in chopped nuts and fry them till golden


Remove these to a bowl


Take saffron in a bowl


add few spoonful of milk over it and soak them for 5 mins or so


now in the same pan which u fried the nuts


add the khoya in


keep mixing


add in sugar


mix well


it will loosen first


keep cooking..it will start to get thick


look how thick it has got


add in the saffron milk


and some cardamom powder


mix well


at a point it will start to leave the sides


now add in nuts


mix well


transfer it to the plate


smooth the top


sprinkle some nuts over it


press it firmly


allow it to set


now unmould





cut as you like



2 comments:

  1. Where u got this khoya?? Is this is panner r khoya??

    ReplyDelete
  2. @AnonymousIt is khoya. I got it from supermarket. Here is the link for khoya recipe
    http://www.yummytummyaarthi.com/2013/10/homemade-khoya-unsweetened-kova-khoa.html

    http://www.yummytummyaarthi.com/2015/03/instant-khoya-recipe-microwave-7-min.html

    ReplyDelete

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