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May 20, 2015

Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe

I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.

Similar Recipes,

This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins

Cooking Time : 10 mins
Makes : 8 to 10 pieces
Recipe Source: Rakskitchen


Khoya / Mawa - 1 cup grated

Sugar - 3 tblspn
Ghee - 1 tsp
Cardamom Powder / Yelakai podi - 1/2 tsp
Nuts - 3 tblspn ( I used pista, badam, cashews)
Saffron a pinch
Milk - 1 tblspn


Line a plate with foil and grease it well with ghee. Set aside.

Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.

Soak saffron with some milk for 5 mins and set aside.

Now add in the grated khoya and fry this for few sec.

Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.

Now add in cardamom powder, saffron milk, nuts and give a good mix.

Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.

Let it set for a hour.

Cut into squares and enjoy.

You can store this in fridge for 4 to 7 days.

Take all your ingredients

Line a plate with foil and grease with some gjhee
Now take your khoya, i used store bought ones

grate them

Heat a tsp of ghee in a pan

Add in chopped nuts and fry them till golden

Remove these to a bowl

Take saffron in a bowl

add few spoonful of milk over it and soak them for 5 mins or so

now in the same pan which u fried the nuts

add the khoya in

keep mixing

add in sugar

mix well

it will loosen first

keep cooking..it will start to get thick

look how thick it has got

add in the saffron milk

and some cardamom powder

mix well

at a point it will start to leave the sides

now add in nuts

mix well

transfer it to the plate

smooth the top

sprinkle some nuts over it

press it firmly

allow it to set

now unmould

cut as you like


  1. Where u got this khoya?? Is this is panner r khoya??

  2. @AnonymousIt is khoya. I got it from supermarket. Here is the link for khoya recipe



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