May 1, 2015

Onion Uthappam Recipe / South Indian Breakfast Recipes

Whenever we make a batch of dosa batter, we will be enjoying idli and dosa for the first few days. And the last batch of the batter would be turned into uthappam or kuzhi paniyaram. Those last batch makes the perfect uthappam, specially when the batter is a little sour. This uthappam is my favourite, i love it a lot.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how turns out for you..

Preparation Time : 5 mins

Cooking Time : 2 to 3 mins per dosa
Makes : 3 big Uthappam


Dosa Batter - 2 cup (RECIPE HERE)

Onion - 1 large size chopped finely
Green Chilli - 2 chopped finely
Ginger - 1 tsp chopped finely
Coriander Leaves a handful chopped finely
Oil or Ghee as needed
Salt a pinch


Take onions, chillies, coriander leaves and ginger in a bowl. add some salt and toss well.

Heat a dosa pan, Ladle some dosa batter over it and spread it thick.

Spinkle the onion mix over it.

Drizzle with ghee or oil generously. Press the onion mix with a spatual so it sticks to the batter.

Let it cook till the bottom get crispy.

Flip over and press it. Cook till golden.


Start by peeling an onion

chop them very finely

Chop some green chillies, ginger and coriander leaves as well

take them in a bowl

sprinkle some salt

toss well

Take your dosa batter, RECIPE HERE

Heat a dosa pan

take a ladleful of batter 

pour it in

spread to make dosa

sprinkle the mix

drizzle with some oil or ghee

let them cook

use a spatual to press the top, so onion mix stay on top

let them cook till bottom turn crispy

flip over

press it  and cook




  1. Mouth watering i made it today n u want believe it was very tasty it's smell reminds me of coffee house i use to visit with my parents . Thanks a ton Aarti n keep it up. N pl keep on sharing mouthwatering recipes like this.

  2. I know not related - but what pan is this aarthi ???

  3. Ur dosa pan luks gud....wr did u get tat aarthi...


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