May 29, 2015

Schezwan Vegetable Cheese Dosa Recipe / Schezwan Veg Dosa Recipe

This is one recipe which i tried yesterday for breakfast and it was spicy and delicious. The dosa is full of veggies and it is a little spicy. If you are making for kids reduce the level of chillies in the sauce and make them..

I love the crispy veggies inside the crispy and soft dosa. I added cheese in this, but you can skip that. And also i spread some schezwan sauce over the dosa along with some butter, you can leave that step as well..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 20 mins
Cooking Time: 30 mins
Makes : 1 cup of Schezwan sauce
Makes : 6 to 8 dosa


For Dosa:

Dosa Batter as needed (RECIPE HERE)
Butter as needed
Schezwan Sauce as needed
Cheese as needed

For Vegetable Filling:

Oil - 1 tsp
Cabbage - 1 cup sliced thinly
Carrot - 1 medium size sliced into strips
Capsicum - 1 sliced thinly
Onion - 1 medium size sliced thinly
Schezwan Sauce - 1.5 tblspn

For Schezwan Sauce:
Dry Red Chillies -30
Garlic - 20 cloves crushed
Ginger - 4 tblspn grated
Tomato ketchup - 3 tblspn
Soya Sauce - 1 tblspn
Salt to taste
Black Pepper Powder - 1 tsp (if you have schezwan pepper use them)
Sugar - 2 tsp
Oil - 1/4 cup


Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off. Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding. Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.

Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.

Heat oil in a pan till smoking hot, add in all veggies except sauce. Toss well for 2 to 3 mins. Now add in schezwan sauce and toss well. Set aside.

Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. Spread it evenly. Now top with veggies and cheese. Fold and serve.


lets make the schezwan sauce.. you need lots of chillies

cut them open and remove all seeds

Add them to 1 cup of water and boil it for 5 mins

drain them

Add them to blender

Use the drained water to make a paste out of it

Now take all your ingredients

Heat oil in a sauce pan

Add in crushed garlic

Add in grated ginger

Saute them

Cook till they turn golden

Add the pureed chilli paste

Mix well

Add tomato ketchup

some soy sauce

mix well

Add in salt, pepper and sugar

Mix well and simmer

Sauce done..

Cool down and store them in clean bottles

Now take your ingredients for dosa

Heat oil in a kadai

Add in onions, carrots, cabbage and capsicum

Saute them

Keep cooking

Now add little schezwan sauce

toss well with the veggies

veggies done

Now lets make the dosa

pour it in

spread it out

add very little butter

very little schezwan sauce

spread them evenly all over the dosa

now let the dosa crisp up

spoon some veggie filling in the center

spread some cheese over it

fold it and serve



  1. really a good and tasty recipe..mixing of both Chinese and Indian cooking..

  2. how long this sauce will stay

  3. Nice recipe sis.Can I follow this methode to noodles dosa

  4. @Anonymousthe sauce will stay good for more than 10 days.

  5. @Anonymousthe sauce will stay good for more than 10 days.

  6. Wowwwww u r amazing I just loved it keep posting such amazing recipes I have becomen a grt fan of Urs


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