Jul 27, 2015

Pico De Gallo Recipe - Mexican Pico De Gallo Recipe

Pico ge gallo is a fresh dip or topping which is famous all over mexico..It is served with pretty much everything. It gives a fresh, citrus tang to those foods. It even makes bland flavourless dishes taste pretty good..I served this with burrito which we piled over every bite and its citrus tang was perfect..I love the crunchy bite of the onions in this a lot..It added a bit of zing..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves : 4 to 6


Onion - 1 large chopped very finely
Tomatoes - 2 large chopped very finely
Green Chillies - 1 or 2 deseeded and chopped finely
Coriander Leaves or Cilatro - a handful chopped finely
Lemon Juice - 1 tblspn or to taste
Salt to taste


Mix all ingredients together and chill for a good 1 to 2 hours in fridge

Serve with chips or with burrito or whatever you like.


Take all your ingredients

You need finely chopped tomatoes

finely chop lots of onions

finely chop some parsley or coriander leaves

finely chop some jalapeno pepper or  green chillies..
Deseed them before you chop//

now take some lemon juice in a bowl

season with salt

mix well

add in onions



mix well

finely add in parsley

toss well

cover it with plastic wrap

chill for couple of hours

now it is done

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