Jul 23, 2015

Spicy Beef Curry Recipe - Kerala Style Beef Masala Recipe


I got so many request from viewers to share beef recipes. The only reason why i haven't shared any is i dont eat them. But when i told that to hubby, he said that he likes them so i can cook it for him alone. I was glad that i can share few recipes of that here so it may help you guys..Today he bought some beef, so i decided to make a simple curry or masala using that and make a biryani too. Hubby told that it tasted really really good and he asked me to make some more recipe too in future..

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Marinating Time : 15 mins to 1 hour
Cooking Time : 1.30 hours
Serves : 4 to 5

Ingredients:

For Marinating:
Beef - 500 grams chopped into bite size pieces
Coriander Powder / Malli Podi - 1 tblspn
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Ginger Garlic Paste - 1 tblspn
Salt to taste
Lemon Juice - 1 tblspn

For Curry:
Oil - 2 tblspn + 2 tblspn
Onion - 2 large sliced thinly
Curry leaves a handful
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 large chopped finely
Coriander Powder / Malli Podi - 1 tblspn
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Salt to taste
Thick Coconut Milk - 1 cup 
Water as needed
Coriander leaves as needed finely chopped

Whole Spices:
Fennel Seeds /  Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 3
Cloves / Krambu - 3
Bay Leaf -  1
Black Stone Flower / Kal Paasi -1 piece
Star Anise - 1

Method:

Take all marinating ingredients in a bowl andmix well. Leave to marinate for 15 mins to 1 hour.

Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 
whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.

Now heat oil in a kadai. Add in whole spices and sizzle for a min.

Add in onions, curryleaves and salt. Cook till onions get golden.


Add in tomatoes and cook till it gets mushy.

Add in all spice powder and mix well.

Add in the cooked beef along with liquid and mix well.

Bring it to a boil and simmer for few more mins.

Add in coconut milk and simmer for 5 more mins.

Add in coriander leaves and mix well.


Serve

HERE IS A QUICK VIDEO:



Pictorial:
First lets prepare the beef..I used small pieces of them


add chilli, pepper, coriander and turmeric powder


add in cumin and garam masala powder


add in ginger garlic paste


and some salt


add in little lemon juice


mix well and set aside for 15 mins


heat oil in a pressure cooker


add the beef


saute for 5 mins till meat is seared


add little water


mix well


pressure cook till meat is cooked


break a piece to check for doneness


Now heat oil in a kadai


add in whole spices


mix well


add in onions


salt


mix well


cook till it turns golden


add in curry leaves


now it has turned light golden


add in ginger garlic paste


saute for a min or so


add in tomatoes


cook till mushy


add chilli, pepper, coriander and turmeric powder


add in cumin and garam masala powder


saute for 2 mins
add in cooked beef along with liquid


mix well


simmer for few more mins


add in thick coconut milk


add in little more water


Simmer for few more mins


Now it is done


add in coriander leaves and mix well


Serve

6 comments:

  1. This sounds lovely. Going to give this a go. thanks for sharing this recipe.


    Simon

    ReplyDelete
  2. Hey aarthi... Can we use amul cream instead of coconut milk??

    ReplyDelete
  3. @Ttalksno coconut milk gives the flavour

    ReplyDelete
  4. Very very nice, the way you used clear pictures for every stage was genius.

    What would be nice is to also explain if the amount of meat used is more like 1 or 2 kg, then does everything increase proportionately? So for 2 kg meat do I use 4 times of everything else?

    Not a lot of sites have it presented this way, well done and thank you.

    ReplyDelete
    Replies
    1. yes if amount of meat increases then everything increases

      Delete

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