Aug 20, 2015

Corn Croquettes Recipe - Easy Sweet Corn Croquettes Recipe


Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..


This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 12 to 15 croquettes

Ingredients:

Butter - 1 tsp + 1 tblspn
Sweet corn - 1 cup ( i used frozen)
All Purpose Flour / Maida - 3 tblspn
Milk - 1 cup
Cheese - 1/2 cup grated
Red Chilli flakes - 1 tsp
Coriander leaves - 2 tblspn finely chopped
Salt to taste
Oil for deep frying
Sooji / Rava / Semolina - 1/2 cup

Method:

Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely. 

Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.

Add in milk and keep mixing till it comes together.

Add in corn and fold well. Add in cheese and mix well.

Add in salt, chilli flakes, coriander leaves and mix well.

Now remove this to a bowl and let it cool down.

Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.

Now heat oil for deep frying. Deep fry till golden.

Drain onto some paper towel.

Serve with ketchup.

Pictorial:
Take all your ingredients


Melt little butter in a pan


add sweet corn in


mix well and cook for few mins


take them in a blender


puree roughly


now melt another tsp of butter


add in all purpose flour or maida


saute them for a good couple of mins


add milk little by little


keep mixing, it will get thick


Add in corn mix


mix well


add in cheese


add in chopped coriander leaves


season with little salt and red chilli flakes


mix well till it comes to a dough


remove to a bowl


take small portion of the mix


shape into ball


flatten it slightly


take rava or sooji in a bowl


coat this with sooji


repeat this for all the croquettes


chill it for 30 mins


fry them




flip over and fry till golden


drain and serve

4 comments:

  1. Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which mode.do we have to preheat or something? Pl suggest.

    ReplyDelete
  2. @Anonymousi am not sure about baking, haven't tried it so far

    ReplyDelete
  3. Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??

    ReplyDelete

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