Aug 20, 2015

Corn Croquettes Recipe - Easy Sweet Corn Croquettes Recipe

Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together..I have few more croquettes recipe coming up, so stay tuned..

This one i made and served it with a cup of tea..You dont need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids who love sweet corn so much.They will love it for sure..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 20 mins
Makes : 12 to 15 croquettes


Butter - 1 tsp + 1 tblspn
Sweet corn - 1 cup ( i used frozen)
All Purpose Flour / Maida - 3 tblspn
Milk - 1 cup
Cheese - 1/2 cup grated
Red Chilli flakes - 1 tsp
Coriander leaves - 2 tblspn finely chopped
Salt to taste
Oil for deep frying
Sooji / Rava / Semolina - 1/2 cup


Heat 1 tsp butter in a pan, add in corn and saute till cooked for around 2 mins. Remove this to a mixer and puree coarsely. 

Now in the same pan, add in 1 tblspn of butter and add in flour to it and saute for 2 mins or so.

Add in milk and keep mixing till it comes together.

Add in corn and fold well. Add in cheese and mix well.

Add in salt, chilli flakes, coriander leaves and mix well.

Now remove this to a bowl and let it cool down.

Take small portion from this and shape it into ball. Flatten it slightly, roll it in sooji and arrange it in a plate. Chill this for 30 mins.

Now heat oil for deep frying. Deep fry till golden.

Drain onto some paper towel.

Serve with ketchup.

Take all your ingredients

Melt little butter in a pan

add sweet corn in

mix well and cook for few mins

take them in a blender

puree roughly

now melt another tsp of butter

add in all purpose flour or maida

saute them for a good couple of mins

add milk little by little

keep mixing, it will get thick

Add in corn mix

mix well

add in cheese

add in chopped coriander leaves

season with little salt and red chilli flakes

mix well till it comes to a dough

remove to a bowl

take small portion of the mix

shape into ball

flatten it slightly

take rava or sooji in a bowl

coat this with sooji

repeat this for all the croquettes

chill it for 30 mins

fry them

flip over and fry till golden

drain and serve


  1. Hi Aarthi,Can we bake this?Instead of frying in oil? if so in which we have to preheat or something? Pl suggest.

  2. @Anonymousi am not sure about baking, haven't tried it so far

  3. Hi aarthi.. if we use fresh sweet corn, do we need to boil before grinding??


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